🍚 Delicious mushrooms with vegetables and rice in 15 minutes a light and healthy dish for every day

You can't even imagine how delicious it is! Mushrooms with vegetables and rice! 🥗

The secret of this dish is simple ingredients and an incredible combination of flavors. It is prepared quickly and will become your favorite option for lunch or dinner!

📝 Ingredients:

150 g rice (rinse several times under water)

450 ml boiling water

1 teaspoon salts

400 g fresh mushrooms

A little vegetable oil

1 large onion

2 bell peppers

1 clove of garlic

1 teaspoon Sahara

2 tablespoons l. soy sauce

1 tablespoon l. rice or apple cider vinegar

1 tablespoon l. ketchup or tomato paste

A bunch of fresh parsley

Salt and black pepper to taste

Preparation:

Rinse the rice and cook in boiling salted water for 12 minutes.
Chop the mushrooms and fry them in vegetable oil until golden brown.
Add chopped onions, bell peppers and garlic to the mushrooms and fry lightly.
Add sugar, soy sauce, vinegar and ketchup. Mix thoroughly.
Simmer for a few minutes, add fresh parsley, salt and pepper.
Serve with rice and enjoy the rich aromas and flavors. 🍚✨

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