🥩 You've never eaten beef steak like this before! With herb butter & baked potatoes

In this video, I'll show you step-by-step how to pan-fry a perfect sirloin steak, make a wonderfully aromatic herb butter, and bake crispy rosemary and garlic potatoes in the oven. This recipe is ideal for a special dinner or when you're just craving something really good.

I use sirloin steak, but you can of course use rump steak or ribeye steak; the recipe works for all of them. Serve with simple but incredibly delicious baked potatoes with fresh rosemary and garlic, just like you'd find in any good restaurant.

🧂 Ingredients for two people:
For the steaks:
• 2 beef steaks (ribeye, rump, or skirt steak, approx. 250g (approx. 9oz) each)
• Salt and freshly ground pepper
• 2 tbsp high-smoke oil (e.g., rapeseed or peanut oil)

For the herb butter:
• 100g softened butter (7 tbsp or ½ cup)
• 1 garlic clove, finely chopped
• 1 tsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tsp Thyme or chives, finely chopped
• Salt to taste

For the baked potatoes:
• 500g small waxy potatoes (1.1 lbs or about 3.5 cups diced)
• 2 tablespoons olive oil
• 2 sprigs rosemary
• 2 garlic cloves, unpeeled and crushed
• Coarse salt and black pepper

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With love,
Your Anna 🤗

#steakroast #beefsteak #herbbutter