Not a cake, but an exotic chocolate sin…

Jun 22, 2025 Lecker mit Sophie Mayer
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Not a cake, but an exotic chocolate indulgence...This cake is better than any childhood sweets. The delicate, moist chocolate flavor will surprise you from the first bite.

► Ingredients:
✅Chocolate coffee cream:
450 g cream (36%).
10 g instant coffee.
370 g (1 can) condensed milk.
300 g dark chocolate 54%.
✅Coconut filling:
270 g milk (coconut milk or regular milk).
100 g powdered sugar.
10 g vanilla sugar.
10 g cornstarch.
100 g coconut flakes.
✅ For the sponge cake:
105 g all-purpose flour.
25 g cocoa powder.
7 g baking powder.
4 eggs (200 g).
A pinch of salt.
105 g sugar.
40 g vegetable oil.
65 g milk (coconut or regular milk).

Line a baking tray with a diameter of 20 cm.
Bake in a preheated oven at 180°C for 35 minutes.

✅Impregnation::
50 ml milk (coconut or regular milk).
50 ml coffee.
2 teaspoons of powdered sugar.

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Enjoy your meal! ❤️
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“Production Music courtesy of Epidemic Sound”.
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