Pork fillet in balsamic fig sauce. This recipe tastes like a restaurant!

Tender, pink-roasted pork tenderloin meets a fruity balsamic fig sauce and creamy polenta with freshly grated Parmesan cheese – this dish is not only an absolute eye-catcher, but also a true taste sensation. Ideal for a festive dinner or if you simply want to surprise your loved ones with something special.

In this video, I'll show you step by step how to easily prepare this exquisite dish at home – guaranteed to be a success! 🍷

📋 INGREDIENTS:
For the fillet:
• 600–700 g pork tenderloin (approx. 1.3–1.5 lbs)
• Salt, pepper
• 1 tsp rosemary (fresh or dried)
• 1 tbsp butter
• Oil for frying

For the sauce:
• 6–8 dried figs, finely chopped
• 2 tbsp brown sugar
• 100 ml balsamic vinegar (⅖ cup)
• 100 ml vegetable stock (⅖ cup)
• 1 tsp butter

For the polenta:
• 100 g polenta (cornmeal) (½ cup)
• 400 ml milk + water (half/half) (1 ⅔ cups)
• 30 g freshly grated Parmesan cheese (⅓ cup)
• Salt, pepper

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With love,
Your Anna 🤗
#pork; #recipe