Kimchi Fried Rice Recipe: 12-Min Easy Flavorful & Quick!

Kimchi fried rice is one of my favorite ways to make fried rice. You are set if you have some leftover rice, kimchi, and a few simple ingredients! It's so tasty and you only need 12 minutes!

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Serving: 2 to 4
Prep time: 5 minutes a
Cook time: 7 minutes

For the kimchi fried rice:
1 tablespoon oil, or replace with butter
½ small onion, diced
1 slice (8 ounces) ham steak, or replace with pork bell, bacon, or leftover meat
1 cup kimchi, chopped
3 cups rice, cooked overnight
3 tablespoons kimchi juice
1 tablespoon gochujiang (hot pepper paste)
Pinch of salt
2 tablespoons scallions
1 teaspoon sesame oil

For the toppings:
1 tablespoon oil, or replace with butter
1 large egg
Pinch of salt
½ teaspoon sesame seeds
2 tablespoons roasted seaweed flakes

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Timestamps:
00:00 Introduction to the kimchi fried rice recipe
00:13 Prepare the kimchi, onion, scallions, and ham
00:47 Cook the kimchi fried rice
01:45 To fry an egg like a pro
01:55 To serve the kimchi fried rice

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#CiCiLi #AsianHomeCooking #KimchiFriedRice

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