CHICKEN CURRY RECIPE | CHICKEN MASALA CURRY BY SPICFEAST
Chicken Curry Recipe | Chicken Masala Curry By Spicefest | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Gravy | Chicken Curry | Easy Chicken Curry | Chicken Masala Recipe | Authentic Chicken Tikka Masala Recipe
Servings
4-6
Prep Time
30 minutes
Cook Time
35-40 minutes
Total Time
1 hour 5 minutes
Ingredients
1 kg chicken,
1 tbsp ginger paste
1 tbsp garlic paste
1 cup yoghurt
1 tbsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tbsp salt
1 tbsp chilli powder
1/2 cup cooking oil
1 tsp cumin seeds
5 green cardamom
3 whole cloves
2 medium onions, expertly chopped
1 cup tomato paste
250 ml hot water
4-5 green chillies
Fresh coriander leaves, for garnish
Thinly sliced chillies, for garnish
Instructions
1. Prepare the Marinade: In a large mixing bowl, combine ginger paste, garlic paste, yoghurt, coriander powder, cumin powder, turmeric powder, salt, and chilli powder. Mix well to create a harmonious blend.
2. Marinate the Chicken: Add the chicken pieces to the marinade and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat.
3. Sauté the Aromatics: Heat oil in a large pan over medium heat. Add cumin seeds, green cardamom, and cloves. Stir for 1 minute, releasing the aromatic oils.
4. Caramelize the Onions: Add chopped onions and cook for 8-10 minutes, stirring occasionally, until they reach a deep golden brown.
5. Cook the Chicken: Add the marinated chicken pieces and cook for 5 minutes on high heat, until they start to brown.
6. Tomato Paste: Add tomato paste and cook for 3-4 minutes on medium heat, stirring occasionally, until the paste darkens in color.
7. Simmer the Chicken: Add hot water and green chillies. Cover the pan and cook for 15 minutes on low heat, stirring occasionally, until the chicken is cooked through.
8. Garnish and Serve: Uncover the pan and garnish with fresh coriander leaves and thinly sliced chillies. Simmer for 3 minutes and serve hot.
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