Pot Roast with Potatoes | Perfect Beef Dinner

This is how I make my quick, delicious, homemade, tender, succulent, Chuck Pot Roast with yellow and red potatoes. This amazing dish is made with natural and fresh ingredients and is sure to satisfy your appetite for a tender beef dinner in about an hour. And to compliment it, I made my go-to carrot rice. Comfort food at its best and made in my pressure cooker. Quick and easy dinner that will feed your family and become a staple in your home. Enjoy!

CHUCK POT ROAST WITH POTATOES
T= tablespoon
t= teaspoon

3 T canola oil
2.8 lbs. Chuck Roast
1 yellow onion
3 garlic cloves
1 T canola oil
Freshly ground black pepper
1/4 t white pepper powder
1 t paprika
1 t salt
2 fresh tomatoes
1/2 green bell pepper
1 banana pepper
1 bay leaf: MORTON & BASSET BAY LEAVES: https://amzn.to/46K2t7L
3 cups of filtered water
1 lb. baby yellow and baby red potatoes
1 cup of filtered water
Fresh thyme and oregano leaves
Chopped cilantro leaves and chives to garnish

CARROT RICE

3 T canola oil
1 yellow onion
2 garlic cloves
1 1/2 cups Jasmine rice
2 cups of water
1 medium carrot
1/4 t of salt