Easy Ground Beef and Potatoes

How to make golden garlic butter potatoes without an oven.
Easy, buttery, and perfectly golden in a pan.

📝 Ingredients

550 g potatoes (about 1.2 lb)
6 cloves garlic, minced
a little parsley

⸻

🍳 Instructions

1. Bring a pot of water to a boil. Add the potatoes and 1/4 tsp salt, and cook for 3–4 minutes.
2. Drain and let them cool to room temperature. Add 2 tbsp cornstarch and toss to coat evenly.
3. Heat some oil in a pan. Add the potatoes along with a small piece of butter.
4. Pan-fry until golden with lightly crispy edges.
5. Add the garlic and sauté until fragrant.
6. Season with 1/4 tsp salt and some black pepper. Toss to combine.
7. Add a little parsley and give it a quick mix.
8. Serve.