Buttery Tender Beef Fillet in Red Wine-Shallot Sauce With Crispy Herb Potatoes

Buttery tender beef fillet in red wine and shallot sauce with crispy herb potatoes - a luxurious recipe that will enhance any dinner! In this video, I'll show you step by step how to perfectly prepare a juicy beef fillet and combine it with an aromatic red wine and shallot sauce and golden brown herb potatoes. Ideal for special occasions or if you just want to treat yourself to something special.​
📋 INGREDIENTS:
For the beef fillet:
• 2 beef fillet steaks (approx. 180 g / 6 oz)
• 2 tbsp olive oil
• 1 tbsp butter
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 garlic cloves (crushed)
• salt & pepper

For the red wine shallot sauce:
• 2 shallots (finely diced)
• 200 ml (¾ cup) red wine
• 200 ml (¾ cup) beef stock
• 1 tsp tomato paste
• 1 tsp sugar
• 1 tbsp butter
• salt & pepper

For the herb potatoes:
• 600 g (1 ⅓ lb) small potatoes
• 2 tbsp olive oil
• 1 tsp rosemary (chopped)
• ½ tsp thyme
• salt & pepper
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