Cooking Pizza Ain't Easy!

you know I haven't had a pizza in ages and I was walking around Iceland and I seen this come and have a look what I got hope you're all spot on by the way I noticed it was new Chicago Town takeway stuffed crust magnificent meat Feast with barbecue sauce filled crust we have a little traffic light system that is for quarter of a cooked pizza contains uh we've got that an accessible cord you can scan it with your camera I think and there is the serving suggestion a pizza Sunday afternoon going to watch some football I'm home alone I'm going to have a pizza just fancied a pizza um Chicago Town been around for a while well-known brand uh the price £450 so let's take a closer look at the packaging you better do me pizza joke oh no I've ruined it orever so let's go around the back so we've got some Spiel there it's um barbecue tomato sauce stuffed crust pizza base topped with tomato sauce mozzarella cheese uh slices of pork and beef pepperoni fennel sausage and smoke flavor ham they are all the ingredients their allergens are wheat mozzarella cheese and barley in there yeah uh 640 grams made in the United Kingdom using pork and milk from different Origins yeah got some Flags down there look H there's the cooking instructions cook from Frozen which this is and do it in the oven fan oven um yeah fan oven 180 uh our normal cooker as well if you want normal oven there they are that's um follow them procedures and uh you can't go wrong really or you might might go wrong it depends caution topping and barbecue sawce stuff crust will be extremely hot there's a load of Spiel there if you want to have a look at that and Dazzle yourself with the Spiel yeah go ahead yeah I think the last um Chicago Town pizzza done was about 3 years ago on the channel so I'm long overdue anyway let's get this open and see what we have got if I miss anything out of the video I will and when I'm editing it after I will I'll put it in the description of the video it's just below the video um so let's try and get into it and we got a tab system yeah my finger oh that was good straight in um in like flin there we are that's your pizza obviously it's packed we'll get into it it obviously you don't eat it with the you don't put it in the oven with the packing on it's like a doughy Pizza isn't it it's um yeah it's like a not a thin base and would imagine it's going to rise and go go that lovely color but yeah they never look appetizing do they when they're frozen it's just the way it is right let's get it the oven so I've had a bit of a a nightmare to be honest we haven't had pizzas in ages and the the I can't find a pizza tray I can't find me pizza tray so I'm going to have to do a bit of the old um blue Peter uh sketchy here I'm going to have to do a bit of the old um I'm going to have to do a bit of the old improvise adapt and overcome so I'm just sort of putting it on some parchment pap like that and it's going to go on a makeshift tray which I've turned upside down you'll see in a minute anyway it I'll be come apparent right wish me a LU on this one I've put it on a bit bit of Grease proof paper cuz I've got a feeling it could stick if I didn't so I've put it on this upturn tree look and it's a big pizza it's only just about going to oh ah it's only just me finger then it's only just about going to fit in I think I'll I'll show you now yeah it's only just in there look I about to turn this oh it's going out there you go I about to turn this this tray upside down cuz it won't fit in it you see and I haven't got a pizza tray um I have but I don't know where it's gone so I'm hoping it's going to be okay it will be it's in the oven it's going to be okay scrap the idea I'm going to take it off there I'm going to take it off there I'm just going to leave it on the leave it on the parchment paper do it like that so it's done I think it's done well it's having it anyway it's having it right I'm going to have to chop it up now it seems to have done all right um we'll see when I chop it up right here we go it's bit soft in the middle right how many how many pizzas do I want see if I I think I can manage four slices if I chop into eight I struggle eating eight said it on there I've said it I couldn't resist it I think it might have to go back in the edges look all right but it's looking a bit uh I don't know oh no I'm having that it's all right the bottoms not doughy it won't stand up on its own it's floppy it's not like a thin crust thin crusts are you know they they stay up don't they but um yeah yeah I'm having it it's having it it's not black anyway so that's that's all that matters so I'm going to let it cool down now cuz that uh that's going to be so hot you can see the steam coming off it and that indicates the pizza's hot when steam comes off so the reason before why I said um it's steam coming off that indicates the food's hot is someone in the comments I thought it was quite funny actually he said Co it must be cold in your kitchen cuz you can see the steam coming off the food well I don't know if he's joking or not but there's a good comment so thanks so anyway I'm going to get into this bit it might have cooled down a little bit now I'm going to try it tell us what you think in the comments it's salty very distinct flavor hav't the Chicago Town very very distinct flavor it is salty because of that high all that highly processed meat I've got on there um it just I've got getting a smoky flavor through um it is very doughy as well I I suspect it needs a little bit longer in the old um in the old oven M that barbecue sauce is quite strong in flavor very sweet I'm going to go in again with this bit M that is nice though is tasty apologize talking with your mouthful I'm just greedy nothing more to be said I'm a greedy ganet yeah it's greasy it's fatty it's salty it's cheesy uh it's doughy cuz I should have cooked it longer that's my fault should have had a pizza base to be honest really I'll have to get one I'll have to get one nevertheless it is tasty and that's all that matters isn't it it's like tiger bread flavor I was going to say get some dip for the crusts but it's got It's got dip in them but you can always get some extra di like a bit of chili sauce like I said before garlic mayonnaise it's up to you I do it crusts that's why my a curly very dark very dark what time is it it's 10: to 1 it is very dark on a Sunday today there's a big big low pressure coming over I think we're expect it's raining now expecting more Wind and Rain yeah it's it's all right it's all right maybe cooked it a little bit longer maybe another three or four minutes longer and but I don't want it going hard don't want it going rock hard it is quite doughy is quite tasty quite soft salty um and it is a bit of a treat so thank you very much for watching and uh subscribing if you've not subscribed then maybe consider subscribing and hit the thumbs up button that would be absolutely fantastic if you could why not and and um max out of 10 probably um my cooking probably um bad two out of 10 for my cooking um and for taste for Taste I'd say it's an eight out of 10 an8 out of 10 um and for Price £450 well how much is a Domino's Pizza Pizza H cool 156 goodness me DI Turin wor a mask Goodness Me Anyway don't get me on that down that road thanks for take care all the best and I'll get back to you on the next