Name: 脆皮糖糕配方來了，1斤水，半斤面，不粘不爆有竅門，酥脆又空心 | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2024-12-08T20:12:43.979Z
Duration: 4 min 1 s
Description: 配方：1斤水，半斤面，不沾不爆有竅門，個個酥脆又空心 糖餡：紅糖50克 中筋麵粉25克 熟芝麻10克 Recipe: 1 pound of water, half a pound of flour, ... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

彩虹小廚

https://video3-us-east.cloudokyo.cloud/video/v12/8b/bf/0a/8bbf0af5-2f15-4581-87d4-3a267c69fea5/master.m3u8

配方：1斤水，半斤面，不沾不爆有竅門，個個酥脆又空心
糖餡：紅糖50克 中筋麵粉25克 熟芝麻10克
Recipe: 1 pound of water, half a pound of flour, there is a trick to avoid sticking and bursting, each one is crispy and hollow
Sugar filling: 50 grams of brown sugar, 25 grams of medium-gluten flour, 10 grams of cooked sesame seeds