「素食」這道豆腐料理我要誇爆！天津名菜八珍豆腐，美味又健康！|【Vegan】Recreating Eight Treasures Tofu in a Vegetarian Way:Delicious!

When it comes to iconic dishes from Tianjin, Eight Treasures Tofu is undoubtedly a standout. Its uniqueness lies in the delightful contrast between the crispy golden crust and the soft, melt-in-your-mouth silken tofu inside. Topped with an "Eight Treasures" seafood medley, it’s a true explosion of umami!

Today, I’ve taken on the challenge of recreating this classic dish in a vegetarian version, and the results were amazing! By using a special technique, king oyster mushrooms perfectly mimic the texture of squid, while ingredients like morel mushrooms, chestnuts, and more create a dish that’s both nutritious and delicious.
说起天津的特色名菜，八珍豆腐可是榜上有名。它的独特之处在于内酯豆腐的香酥口感，外层酥脆，内层入口即化，再加上八珍海鲜浇头，真的鲜美无比！今天我尝试用素食复刻这道美味佳肴，结果非常成功！杏鲍菇经过特殊处理，可以模仿出鱿鱼花的口感，再加上羊肚菌、栗子等各种食材，既营养丰富又美味可口！

Ingredients/食材:
内脂豆腐、栗子、白玉菇、香菇、羊肚菌、杏鲍菇、玉米、荷兰豆
Silken tofu, Chestnuts, White shimeji mushrooms, Shiitake mushrooms
Morel mushrooms, King oyster mushrooms, Corn, Snow peas

调味料/Seasonings： 素耗油 2大勺 生抽 1.5大勺 老抽1/2小勺 赤砂糖1/2勺 胡椒粉2g 海盐1/2小勺
2 tbsp vegetarian oyster sauce, 1.5 tbsp light soy sauce, 1/2 tsp dark soy sauce, 1/2 tsp raw sugar, 2 g white pepper, 1/2 tsp sea salt

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