What's In a Typical Taiwanese Fridge? | Easy Taiwanese Mandarin 45

Zhongwen Zone
31 followers
2 Video Views·Nov 29, 2024
What's in your fridge?
Do you have any special ingredients in your country?
Will you be curious about what Taiwanese people have in their refrigerators?
Today I will take you to see what Taiwanese refrigerators look like!
Let's go!
This is our refrigerator.
Inside are the usual things we like to eat.
This is chocolate.
My usual favorite taste is
This
Because it has peanuts in it.
This is a salad dish bought in Costco.
There is flesh in it, followed by mayonnaise.
This is today's cut fruit
Inside there are watermelons, fruit, and ballet
Favorite to eat watermelon
Because it is usually very hot to eat a mouthful of feel very summer
This is what I especially bought at the museum.
Mashed taro cake
Precious
This is milk.
Usually when the stomach is hungry at night, it will be accompanied by crisps to relieve the heat.
This is my refrigerator.
Even though my refrigerator is big.
But I live with someone else
So I only have the middle one that is mine
This is my favorite doll dish.
The refrigerator has a bar.
This is the chicken I cooked the other day.
These are dry roses.
I will drink tea roses
This is a shame.
I bought it last year when I went to Mazu Bay.
It is made by leavening the lees left over from the wine.
Then I will use it for meat.
Or to cook.
This is salty.
Salt is also a good partner for meat.
The meat will be tender.
This is grapefruit.
Then it tastes a little hot.
but not very spicy
Then the main thing is that it will be acid and brittle.
And then it's usually served with a thin
will be very inferior.
Let's take a look at my refrigerator.
I have an oil tofu in my fridge.
I usually make that tofu for my breakfast.
similar to proteins.
Then it is simple.
I just use steam
Steam it and you can eat it.
That Taiwan a lot of oil tofu
It can also be placed in the fire.
And then this mess.
It is a dry piece of bread.
Need to boil
After boiling it will turn into a pot.
the words
Then I'll put in my grease
It's very fragrant
Then the oil goes in.
We will put in
There is a lot of oil in Taiwanese refrigerators.
There are many kinds of oil in Taiwan.
This is a light oil.
Then I'll add a sweeter sauce.
This is called oil.
Then I'll add Taiwan's chili sauce
This chili sauce.
with garlic
with chili
This is coriander.
Then made.
Mix this tape together.
It is a delicious dry mix.
Inside our refrigerator.
There are also many
Put this.
Rags
It is a rag.
Then the fish is usually steamed.
Then this is a rag steamed with fish.
And then this is a crisp melon
It's like a small melon
It can also be served.
Even with thin.
Then another snack.
It's the purple plum that plums go to.
The inside can be soaked in water.
You can drink it like juice.
Then plums can be eaten alone
So this is a kind of snack in Taiwan
And then another thing we often have.
This is my favorite coix.
It is a dry material.
And then usually we're with green beans or red beans.
The red bean coix seed sauce cooked in summer
Or green bean coix seed sauce
What's in your refrigerator?
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It will still be inside our refrigerator.
Prepare some meat.
And then I usually follow the meat.
This is a Hakka unique mustard
Then it will be fried with meat.
Then stir-fry chili with garlic
And then a very tasty mustard meat silk
It can also be mixed with rice.
Just pickled mustard tuber
Then because it's winter
We often eat.
Taiwanese often eat fire
Inside the fire we will
Some will be ready in the cold.
thin slices of meat on fire
Then thin slices of meat inside
We will add Taiwan-specific pills.
Then add some fire
Then put a little mushroom
Any mushroom is fine.
Then add the fire inside.
And will add vegetables
This is cabbage that is often added.
In winter we often eat fire
Just add this.
Then inside the refrigerator in Taiwan
There is also water.
We are also prepared for this water.
Then it has all kinds of tastes
with cabbage
with cabbage.
Then there are leeks.
Because now in winter
The winter solstice has just passed
So we're ready for a little bit of piss
Then there will be something in this mess.
Sweet package
Then I this.
These two.
It is sweet.
Then I prepared a small
Because the heat is too high
So we are small.
Then there is a bag inside.
Sesame or peanut
Then we have
This is a different kind of corn.
You may often see it abroad.
The yellow corn.
And then this is waxy corn.
Its color is not so different.
And then more chewy.
And then this.
This is also a unique sweet potato leaf in Taiwan.
I fry most of it
There is also a lazy approach.
It is water.
Get up and get a little oily.
Then a little oil.
it is also delicious
It is also a very simple meal.
This is the latest side dish.
Called Green Pine
That green pine dish is this small pine
Mating with a Qingjiang dish
this is also delicious
Just stir-fry, too.
I actually think a lot of food.
That is, you can eat when you get up.
Just boil it and you can eat it.
There are often
This is what we must prepare.
I must have prepared this.
Is the cabbage
Foreign should be called cabbage
I'll fry it with red.
Then the incense burst first
Fried
Sauteed with red cabbage
It can also become a delicious dish.
Most of our food is fried.
The Taiwanese have a fried rice noodle
I also use cabbage to fry rice noodles.
Fried rice noodles with red cabbage
Okay.
The last?
I want to show you my refrigerator.
My refrigerator and the ones in front
A little different.
Why?
My refrigerator is one.
Empty refrigerator
Nothing.
super empty
That's because
My house has recently been refurbished
Then I got a new refrigerator.
So not enough to use.
So there really is nothing.
Everyone is usually in the fridge.
What is ice?
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We'll see you in the next episode.
Bye Bye
