Instant Noodles You Must Try in Taiwan | Easy Taiwanese Mandarin 39

Hello, everyone! We are Easy Taiwan Mandarin I am Emma. I am Yaxuan Today is the tail tooth of our team. Yeah! We held one. The activity of exchanging gifts Each member to pick a bubble in Taiwan interchange Let's see what Taiwan bubbles are. Then let's start! Go! The bubble I want to introduce is a guest. So why would I mention this bubble? Except it's delicious It is actually a reflection of my childhood. It's our house. It's junk food. So usually don't let us eat When can I eat? That is business travel. It's time to go out for the night. But business travel, as we all know. They all eat in a very high-end restaurant. Then you eat, you don't even have a stomach. You can eat this bowl of bubble again. So I would choose something like this. A smaller portion. But then it can also be too much of a bubble. Is it can let me again to bubble And then not too much of a guest. I think that's a very good choice. Whether it's a midnight snack or dinner. Or afternoon tea is great! I chose this one. It is vegetarian foam It has a lot of different tastes. But this size and this taste It is only available in supermarkets. And then in the big market it's other tastes. I think it's inside a vegetarian bubble A very delicious one That's because of the bubbles you usually see on the market. It seems to be more than nothing. It's the MSG that adds that meat. This one is less common. I think it's delicious So I chose this. I chose the vegetarian bubble. Because I think there are a lot of vegetarians in Taiwan. That compared to foreign. That is, more people started now. Focus on this vegetable. What do you want to eat vegan? Then I think Taiwan actually has it. And it is very traditional. Even the first and fifteenth day of junior high school will be vegetarian. So I think it is a home must-have. I chose that. Japanese Style Dolphin Bone Flavor of Ladao I think it smells good. It's a shark that makes porpoise bones. I usually just boil the water. Then add another Because it's actually a simple bubble. It's just powder bags and oil bags. So I will add green vegetables Or hit an egg to get in. Or see what's in the house. Paste or sliced meat will be added. I chose two bubbles. Then choose this sweet fried dough Yes, because I think it really represents the taste of Taiwan. I believe many of them are Taiwanese living abroad. I miss that smell. There is one more that is When I was a kid, I went to the swimming pool with my son. Everyone will sell this bubble. Then my brother and I will eat this bubble So there is a deep echo of it Then I chose this double bubble. Although it is not the same as other bubbles It has two pieces. Like this student. You just need to eat this to eat meat. All right, let's get the bag open now. There should be a flavor bag in it. It is directly attached What about first? Just add these two bags together first. After adding it It's all inside. There is a bubble. It is of this dry type. Then it will have two kinds of dry So normally we would first heat the water in this dry surface Then wait until it's soaked for about three minutes. Pour it into another bowl Then it will have a flavoring bag in another bowl. is to make it a form that can be Then we add the seasoning then stir It turns out you have a cake. Then there will be a piss. That is to see the weight you like. How much do you want? Then you can go and pinch Then cover it up again. Then with a thing to hold So. That's about three minutes. You can open it to eat. What about this dry bubble that I just mentioned? After soaking for two or three minutes Then you have to pour it into another bowl It has two ways. That is, you can take the cake or turn it upside down. Because it usually has to be upside down. In fact, if I had spoken before I'll just drive a little bit like that. Otherwise, it will be more difficult to fall. But it doesn't matter. We're down like this now. Then open again. Add it to the flavoring. Then stir You can eat it. I was abroad before. I especially like to eat foam. Because outside is Probably a lot of western food I am less able to adapt. Then I miss Taiwan. You can eat a bowl of Taiwanese food. Then you can think of a lot of home flavor So I usually Eat a lot of food abroad. Do you like to eat foam? In fact, I think I like to eat foam. Because I feel very convenient That is, as long as you have hot water Then you can eat a bowl right away. Taste OK Then there is a bit of material. You don't have to be very numb to buy it outside. Or you have to prepare a lot of materials. I don't like to eat foam. But I also recently I think it is convenient. Eat it when it is convenient. is like this. No need to buy outside. Now if you are busy. Just grab it with your hand. Then fill your stomach immediately. Can continue to do things. When I'm cooking, it's usually Is also for fast Then I used less direct soaking. Then the oil bag may not be fully discharged. And then when the normal bread is cooking Because there is no need to boil your head in this case. It is very tasty in itself Like when I'm eating foam. I'd be more concerned with the chewing of pasta. Just some bubbles. It'll be thicker. Or will it be flatter It's probably the habit of each family. What do you pay attention to when picking bubbles? I think I mostly care. Don't soak for too long Because I think it's a little soft. Some are not delicious. So I'm usually just When I soak, I pay attention to time. Then when the time comes, I will quickly open it. Can't wait to eat I pick my own bubble as if I'm the same as Hao Ting I only care if it tastes good. Then eat not to eat That's why I'll go I will choose two bubbles. it has many flavors Then there is the big dry rice. Just can eat very poor Yes Then I feel like we're all sitting here now. is to exchange gifts cross bubble I really think it was an exceptional experience. It is a general exchange gift. It seems that they will not exchange bubbles. It just feels interesting. Then you are Nothing to do with bubble. Interesting stories or experiences to share. a stormy day Because the storm was still big. Then our family did not prepare in advance. Then there was electricity. I'm with my family Me and my sister Then we went to the convenience store at the corner. Go get some foam. Then bubble That's it. So I felt like it was a stormy day. will get used to Prepare a little bubble at home. I'm so tired after running. Then you have to go down. Then there is no way to do it. And then cold and cold Then it was hard for the police. The police in the neighborhood The police at the station came. Then it seems Help us solve problems. Then they took us back to the police station. Then please eat that. Marsh Dinner Then I felt that it would be extremely undelicious. And my first meal Because I usually eat this. It is simpler than Yeah. And so after that I I will remember to say The one who wants to eat luxury You're going to have a big meal. Good. I got this one today. with the bubble. Then it was vegetarian. This bubble. I'm usually at home myself. Eat it often. Because I think it is very light very delicious Then there is some fruit in it. But because today is a pity Because we want to film. So it just has a little bubble for too long A little soft. But it's still delicious And then I think it's better than that. Because it's light. So I don't feel like saying after eating. The whole body is oil I feel so good. Push for everyone. What I ate today was the random one. The one of Baihui's I think it's just as usual is one The taste will not be too heavy for the cake this way I just had the Weili Fried Pot. Then it's a bowl of more special flour. Because it will be dry and separated. You can get a bowl of dried noodles and a sauce. This one. But I just got my steps mixed up I am Because of the usual bubble time. Just throw all the bags in. But because it is more special. The parting line. So you should first Don't add a bag. Do not add a bag. Just soak that cake directly. Then I'll get a clean bowl of rice. I ate this Lecker today. In fact, I have eaten many times before. I also eat this. Flavor Because I think it's delicious And look at all the bubbles inside today. My bowl is the most material So I very much recommend everyone to eat I ate this bubble today. It's a porpoise corn flavor Then I feel it inside Really have corn kernels satisfied. But a little bit. I saw so many bubbles today. Does it make you sad? That's in Taiwan Foods are also very accessible. Just buy foam. Usually a general convenience store Hot water will also be provided. Let buyers buy cash bubbles Have you eaten the bubble in Taiwan? Please leave a message below to share with us. You can also introduce your country's bubble Bye Bye