How to Prepare Typical Taiwanese Food | Easy Taiwanese Mandarin 42

Hello everyone, we are Easy Taiwan Mandarin Today we will share some classic Taiwanese home cooking with you. Because we are not a professional restaurant. So in the control of the amount of ingredients, there is also the order of cooking. Probably not that professional. But hopefully through today's film. Get to know the words you use when cooking. and the names of some ingredients. Then let's start The first dish is scrambled eggs with tomato In this dish we need to prepare Tomatoes, eggs, water, rice First, we need to clean the tomatoes. Cut the tomatoes into small pieces. Be careful not to hurt your hand when using a knife. Then we will first refuel and start the fire. After the heat? We put the freshly cut tomatoes down. Then we stir-fry Then we added water. I hope to cook tomatoes. While waiting for the tomato to boil We can beat the eggs first Be careful when beating eggs. Don't let the egg run into the bowl. Then, at the same time as the egg, remember to join the bar. That's how our scrambled eggs with tomatoes taste. Let's go back and have a look. Have the tomatoes been cooked? If the tomatoes are already cooked We can add egg liquid and stir-fry it. What about here? We can rely on the doneness of each person's favorite egg. to adjust the size of the fire. Like me, I prefer half-cooked eggs. At this festival, I will turn down the fire before stir-frying. You can stir-fry it until it is about half-cooked. This meal is finished. Is it very simple? The next dish is spareribs with lotus root In this dish we have to prepare spareribs, lotus root, balsa and water. First of all, let's put the ribs in hot water for a while. This removes the impurities on the inside of the ribs. I also washed the blood inside first. Then again, we can clean the lotus root first. Pay attention when cleaning the lotus root Because the construction of lotus root is more special There are a lot of small holes in the middle. So pay special attention when cleaning Is there still mud inside Everyone has different ways of dealing with lotus root. Some people peel the lotus root Some people will not. Peeled lotus roots are less likely to turn purple or black when boiled. It will look better in color now. But some people say that the nutritional value of unpeeled lotus roots is higher. So, this can be adjusted according to one's preference. Then cut the lotus root into small pieces After cutting the lotus root, we will take out the ribs that have just been cut. Pour the water and replace it with a new one. Change to a new water. And put the freshly sliced ribs and sliced lotus root into the inside of the bowl. Turned into a fire We can start cooking spareribs. We wait until we're done. It's very clear that you can see big bubbles. At this time, we will turn the fire into a small fire. Slowly cook for an hour. This can make the lotus root more waxy Ribs are more tasty Wait an hour and we'll be ready to go. Don't forget to taste it before you go out. I myself would add a spoonful to two spoonfuls of salt as a flavour. This bowl of hot lotus root spareribs is complete. In the cold winter This warm lotus root sparerib sauce is really very delicious And it is said that lotus root is a very healthy ingredient. It prevents the body from absorbing too much fat. The last dish we want to introduce is three cups of chicken. The ingredients of this dish are Pork, garlic, sugar and oil First of all, let's cut the meat into pieces. The size, as long as it's just right, you can enter it. Then we open the fire and put the meat down and fry it. We don't have to fry the chicken until it's fully cooked. Just make the chicken look golden on the surface. Pick up the golden chicken first. The juice part can be adjusted according to one's preference. Some people add rice wine to their noodles. Some people will not What about myself? I will use soy sauce and sugar to make a one-to-one mixture. This can be done. Then we cut the garlic. After the garlic is cut, we add the oil to the sauce. After the heat, we can put the garlic in the pot to make incense. This can bring the taste of this dish to a higher level. After the incense is over, we add the meat to the pot. And add to the sauce we just made. Then stir-fry Cook for three to four minutes. So a simple and delicious three cups of chicken to complete the dish Today we shared a few classic Taiwanese home cooking practices Welcome interested friends can try it at home Each region has a different home cooking What are your different home-cooked meals? Please leave a message below to share with us. We are Easy Taiwan Mandarin We'll see you next time.