【免揉佛卡夏食譜】從零開始學做最美味的迷迭香佛卡夏麵包｜大氣孔帶來滿滿幸福感外脆內軟香氣十足｜No Knead Focaccia

#佛卡夏 #義大利麵包 #focaccia
【免揉佛卡夏食譜】從零開始學做最美味的迷迭香佛卡夏麵包｜大氣孔帶來滿滿幸福感外脆內軟香氣十足｜No Knead Focaccia

歡迎來到我的烘焙頻道！今天我將與大家分享一個超簡單的免揉佛卡夏麵包食譜，即使是烘焙新手也能輕鬆掌握！
在這個影片中，你將學到：

📌如何準備佛卡夏的基本材料
📌每一步的詳細過程，包括如何達到完美的外酥內軟
📌專業小技巧，幫助你烘焙出擁有大氣孔的佛卡夏
📌不需要攪拌機，跟著我一步步來，保證你也能在家做出專業級的佛卡夏麵包！

❥模具:17*17方形烤模

材料/Ingredients
1.高筋麵粉280g
2.溫水230g
3.即用乾酵母3g
4.海鹽4g
5.橄欖油14g

裝飾
1.小番茄-適量
2.新鮮迷迭香-適量
3.海鹽-適量
4.橄欖油20g

Ingredients
1.Bread flour - 280g
2.Lukewarm water - 230g
3.Instant dry yeast - 3g
4.Sea salt - 4g
5.Olive oil - 14g

Toppings
1.Cherry tomatoes - as needed
2.Fresh rosemary - as needed
3.Sea salt - as needed
4.Olive oil - 20g

HI~這裡是Little Queen小廚房，我喜歡收集食譜，也喜歡把我平時喜歡吃的或發現的新鮮美食、烘培、料理、甜點作法與食譜拍成在家也能簡單做的教學影片，分享給大家，我學做甜點也喜歡做料理，喜歡探尋新的美食，如果你也喜歡做美食吃美食,歡迎按讚、訂閱追蹤加分享如果在製作我的食譜時有碰到任何問題都可以在留言詢問我唷~❤
FB粉絲頁:https://www.facebook.com/wyv7117e
IG粉絲頁:https://www.instagram.com/little_queen_cooking/

HI~This is the Little Queen Kitchen. I like to collect recipes. I also like to take the fresh food, baking, cooking, dessert recipes and recipes that I usually like to eat or find into teaching videos that can be easily made at home and share them with Everyone, I learn to make desserts and I like to cook, and I like to explore new foods. If you also like to cook and eat food, please like, subscribe, follow, and share. If you have any problems when making my recipes, you can leave a message Ask me~❤
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謝謝您的收看
Thank you for watching~
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❥我的視頻僅上傳到YouTube和Face Book。
禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
My video is only uploaded to YouTube and Facebook.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.

這部影片中的配樂
瞭解詳情
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https://www.youtube.com/watch?v=hCE-ZylEFF8&t=28s