和朝食から始まる夫婦2人ご飯 Vol.2 l 作り置き活用 l 丁寧な暮らし l A meal for two couples starting with a Japanese breakfast

前回ご好評いただきました、和朝食から始める夫婦2人ご飯の第2弾です。
魚が好きな我が家ですが、今が旬の秋刀魚を朝食、夕食とそれぞれアレンジしていただきました。
旬の食材で丁寧に作る和食、そして夜ご飯はビール片手に和食中心の食事に。
何気ない日常をどうぞご覧ください。


🍽本日の料理と器
＜朝食＞
●秋刀魚の塩焼き → 堀畑蘭 / 5.5寸高台皿染付にじみ牡丹
●かぼちゃのそぼろ煮 → 馬渡新平 /
●茄子の揚げ出しサラダ → 堀畑蘭 / 4寸色絵花蝶唐子 / 4.5寸色絵花唐子
●ほうれん草の白和え → 堀畑蘭 / 隅入豆皿色絵じゃんけん唐子 / 隅入豆皿小鳥と牡丹
●佃煮 → 前田麻美 / 染付四方豆鉢
●雑穀米入りご飯 → 横田翔太郎 / 飯椀小
●味噌汁 → 木工椀
●お茶 → 石川硝子工藝舎・石川昌浩 / 倉敷硝子 / 筒型コップ
●お盆 → 高塚和則 / さくら1人膳

＜夕食＞
●実山椒を和えた唐揚げ → 堀畑蘭 / 7寸深皿色絵桃の木
●秋刀魚の押し寿司 → 堀畑蘭 / 隅切長皿色絵桃の木
●砂肝のソテー ネギソース添え → 堀畑蘭 / 5寸内しのぎ鉢染付花紋
●焼き椎茸と水菜とカブの梅和え → 渡辺信史 / 灰釉八角銘々皿
●かぼちゃのそぼろ煮 → 堀畑蘭 / 八角リム皿染付点囲み
●ほうれん草の白和え → 堀畑蘭 / 12角小鉢染付芙蓉手花小鳥図
●佃煮 → 堀畑蘭 / 2.5寸豆皿染付菊詰め
●取り皿 → 堀畑蘭 / 6.5寸リム皿色絵花かこみ / 6.5寸リム皿染付Botanical
●ビール → 鷲塚貴紀 / 足付グラス（ロング）


👜公式通販「器のある暮らし」にて器のある暮らしがコーディネートした作家ものの器を販売中！
　本日使っている器も販売しています。
　また、お知らせやBlogなども随時更新していますので、是非ご覧くださいませ。
　https://www.life-with-utsuwa.com/



**************************************************************************

This is the second installment of a Japanese breakfast for two, which was very well received last time.
As we are fish lovers, we arranged the seasonally available autumn saury fish for breakfast and dinner, respectively.
We carefully prepare Japanese dishes with seasonal ingredients, and for dinner, we have a Japanese-centric meal with beer in hand.
Please take a look at our casual daily life.


🍽Dishes and Plates of the Day
-Breakfast-
*Grilled salt saury fish → Ran Horihata / 5.5” high plate with stains of peony and blue-green
*Pumpkin simmered in minced chicken broth → Shinpei Mawatari / 4.5” high stand dish
*Deep-fried eggplant salad → Ran Horihata / 4.5-sun hana-karako (flower butterfly) dish, overglaze enamels in overglaze enamels
*Tofu paste with spinach → Ran Horihata / Sumi-inlaid soy dish, rock-paper-scissors pattern in overglaze enamels / Sumi-inlaid soy dish, small birds and peonies
*Tsukudani (food boiled down in soy sauce) → Asami Maeda / Somenzuke four-sided soybean dish
*Rice with cereals → Shotaro Yokota / rice bowl small
*Miso soup → Wooden bowls
*Tea cup → Masahiro Ishikawa / Kurashiki Glass / Cylindrical cups
*Tray → Kazunori Koutsuka / Cherry blossom tray for one


-Dinner-
*Japanese fried chicken with Japanese pepper → Ran Horihata / 7” deep dish, overglaze enamels, peach tree
*Pressed saury fish sushi → Ran Horihata / Sumikiri long dish, overglaze enamels in overglaze enamels on peach wood
*Sautéed gizzards with green onion sauce → Ran Horihata / 5” Uchi-shinogi pot with a blue-and-white floral motif
*Grilled shiitake mushrooms, mizuna green and turnip with ume plum paste → Shinji Watanabe / Octagonal dish with ash glaze
*Pumpkin simmered in minced chicken broth → Ran Horihata / Octagonal rimmed dish with a blue-and-white dot border
*Tofu paste with spinach → Ran Horihata / 12 square small bowl with hibiscuses, flowers and birds
*Tsukudani (food boiled down in soy sauce) → Ran Horihata / 2.5-sun soy dish with chrysanthemum filling
*Dish → Ran Horihata / 6.5“ rimmed dish, kakomi with flowers in overglaze enamels / 6.5” rimmed dish, botanical with blue-and-white dyes
*Beer → Takanori Washizuka / Long glass with feet


👜Official mail order "Living with Utsuwa" is now selling artist's vessels coordinated by Life with Utsuwa!
　The tableware used today is also for sale.
　We also update our news and Blog from time to time, so please visit us.
　https://www.life-with-utsuwa.com/





#丁寧な暮らし #暮らし #40代主婦の日常 #utsuwa #cooking #vlog #料理動画 #和食 #和朝食 #焼き魚 #白和え #秋刀魚 #朝食 #晩御飯