「素食」学生时代的那杯珍珠奶茶，你可还记得？|【Vegan】If You like Bubble Tea, You MUST TRY This!

Back in my school days, bubble tea, fried skewers, and barbecue were the ultimate trio for students. These treats were always available right outside the school gate. I remember a cup of bubble tea used to cost $0.5 in elementary school, but now the price has multiplied. I hadn’t had it for years, and recently I found myself craving that familiar taste. So, on a whim, I decided to make a plant-based version of bubble tea. When I took the first sip, I couldn’t help but smile—it tasted surprisingly close to the original! It was such a nostalgic moment.

在我的学生时代，珍珠奶茶、炸串、烧烤可以说是学生三件套了，校门口永远不会缺席，记得读小学时珍珠奶茶2.5块钱一杯，现在都翻了好几倍了，但却很多年没吃了，最近突然想念那个熟悉的味道，心血来潮便用纯素的做法制作了珍珠奶茶，当我尝一口便欣慰的笑了，你别说这味道还真的特别像，回忆感瞬间拉满！

Ingredients/食材:
珍珠：
木薯粉 100g
水 85g
老红糖 35g

Pearls/Bubble:
Tapioca starch: 100g
Water: 85g
Dark brown sugar: 35g

焦糖部分：
老红糖30g
紫米水100g

Caramel part:
Dark brown sugar: 30g
Purple rice water: 100g

奶茶：
红茶包 3包（或红茶8g）
开水 350g
椰浆 80g
燕麦奶 300g
赤砂糖 20g

Milk Tea:
Black tea bags: 3 bags (or 8g loose-leaf black tea)
Hot water: 350g
Coconut milk: 80g
Oat milk: 300g
Raw cane sugar: 20g

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

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