Achieve Silky Steamed Eggs Easily!

Are you tired of your silky steamed eggs turning out with a bunch of air pockets? Don’t worry! Today, I’ll share with you all my tips and tricks! With this recipe, you can easily achieve Silky Steamed Eggs!

* Silky Steamed Eggs Written Recipe: https://cicili.tv/achieve-silky-steamed-eggs-easily/ ‎

* Become a Supporter: https://www.facebook.com/becomesupporter/cicili

Serving: 2
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:
5 large eggs (1 cup, or 250 ml)
1/10 teaspoon salt
1 ½ cups lukewarm chicken stock (356 ml) (98 to 105 degrees F)
8 large shrimp, peeled and deveined, 26/30
2 tablespoons scallions, thinly sliced
1 ½ tablespoons oil
1 ½ tablespoons soy sauce

Stay in touch with CiCi:
http://www.cicili.tv
https://www.facebook.com/cicili
http://instagram.com/cicili.tv
http://twitter.com/cicili

* 鮮蝦蒸蛋中文影片: https://www.ganjingworld.com/zh-TW/video/1gp1tj1nk8230EXNtvbAPzMdj1nu1c

#CiCiLi #AsianHomeCooking #SteamedEggs

© All Rights Reserved.