Munduk-Bali:Préparer un plat Balinais "Jukut Paku", le fougère mélangé avec soja et tofu! 03.05.2024

Ok, good evening. Look, now we are going to prepare a dish. These are vegetables, courgette, cauliflower. Courgette is called pakour in Malay. Soja and tofu. Look, now we are going to fry the lettuce. It's a simple dish. It's garlic, shallot and a little bit of pepper. Mix it well. The tofu is already cut into small pieces. They are already lightly fried. We are going to mix it with the vegetables. Is this enough? Yes, it's enough. We don't want to waste the oil. Yes, we don't want to waste the oil. What do you want to add? I want to add a little bit of salt. What? I want to add a little bit of salt. What did you say? A little bit of salt. Ok, now we are going to prepare the soup. What do you want? I want to add a little bit of salt. Salt? Try it first. It's still too much. What? It's too much? Don't worry. Now we are going to add the pepper. I'm going to add a little bit of salt. Now we are going to mix it well. Now we are going to add a little bit of pepper. Thank you very much.