天然颜色红龟糕食谱 | 超级好吃的娘惹糕点 | Natural Colours Angku Kueh Recipe

一步一步教你制作天然颜色的红龟糕娘惹糕点。用最简单的食谱，做软糯香甜的番薯红龟糕，包着不会太甜的绿豆仁馅，超级好吃又健康。就算放隔夜也不会变硬，赶快学起来！

Teach you step by step how to make Natural Colours Angku Kueh. Use the simplest recipe to make soft and glutinous sweet potato Angku Kueh, filled with mung bean paste filling that is not too sweet. It is super delicious and healthy. It won't harden even if you leave it overnight, so hurry up and have a try to make it!

Ingredients 食材：
➡️Filling 馅料
250g Skinned mung beans 250克 绿豆仁
130g Caster sugar 130克 细砂糖
2 tbsp Corn oil 2汤匙 玉米油
Pinch of salt 少许盐

➡️ Angku Kueh Skin 红龟糕皮
300g Glutinous rice flour 300克 糯米粉
30g Caster sugar 30克 细砂糖
250ml Water 250毫升 清水
3 tbsp Corn oil 3汤匙 玉米油 (45g)
100g Orange sweet potato 100克 橙薯
100g Purple sweet potato 100克 紫薯

➡️Tool 制作工具
Angku Kuih Mold 红龟糕模具 (6cm x 7.5cm)
Banana leaves 香蕉叶 26pcs

📌Remarks 备注:
Angku Kuih Skin balls 红龟糕皮 30g
Filling balls 馅料 20g

这个食谱大概可以做 24-26粒
This recipe can make about 24-26 pcs
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