如何制作低糖椰汁年糕 | 懒人版不翻车教程 | Low Sugar Coconut Milk Nian Gao Recipe

➡️ 材料Ingredients :
150克 红糖 150g Brown sugar
200毫升 清水 200ml Water
2片 班兰叶 2 pcs Pandan leaves
360克 糯米粉 360g Glutinous rice flour
140克 澄面粉 140g Wheat starch
300毫升 椰浆 300ml Coconut milk
30克 玉米油 30g Corn oil

想在新年做出人人都爱的经典椰汁年糕？这次为大家分享一款低糖版椰汁年糕食谱，不仅椰香浓郁，软糯有嚼劲，还不粘牙！更重要的是，放到第二天也不会变硬哦！

本视频是专为懒人准备的详细教程，步骤简单，零失败！跟着做，你也可以轻松搞定！赶紧提前学起来，为家人和朋友准备一份年味十足的糕点吧！

🔸 视频亮点：
低糖健康配方：少糖更健康，适合全家人
浓郁椰香：怎样才能做到椰香扑鼻，香甜不腻
完美口感：软糯不粘牙，放凉后依然Q弹好吃
懒人版教程：简单易做，适合新手小白

Want to make a classic Coconut Milk Nian Gao that everyone will love this Chinese New Year? In this video, I’m sharing a low-sugar recipe for coconut milk Nian Gao that’s rich in coconut flavor, soft, chewy, and non-sticky! The best part? It stays soft and delicious even the next day!

This detailed tutorial is designed for beginners and lazy cooks alike—simple steps with no chance of failure! Follow along and easily create a festive treat for your family and friends. Start preparing now to bring a taste of tradition to your celebrations!

🔸 Video Highlights:
Low-Sugar & Healthy: A reduced sugar recipe that’s better for everyone.

Rich Coconut Flavor: Learn how to achieve a fragrant, creamy coconut taste without being overly sweet.

Perfect Texture: Soft, chewy, and non-sticky, with a delightful bounce even after cooling.

Beginner-Friendly: Easy-to-follow steps perfect for newbie.

记得订阅频道，解锁更多美味新年糕点教程！🎉

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