糕燒山藥，潮汕特色美食，口感香糯細膩，酸甜又開胃，上桌搶著吃【潮州山哥】

Today we will do a Chaoshan home snacks Burn yam cake A strip of yam was prepared A sweet potatoes A little fried sesame seeds 8 Two white sugar to a kilo of water Let's start by peeling the yams This is the back red yam The second layer of skin needs to be peeled off Whittle down to the red meat inside Let's soak it in some water The yams should be thicker Too fine to do Wash the yam and cut it into strips Just cut it into long strips like that I'm going to cut that up as well Materials ready Boil the sugar and oil Put the sugar and water in a saucepan and boil to melt Bring to a boil and add a little lard Add a little bit of pork butter You don't have to if you don't like it Add the yams and yams Bring to a simmer When they're cooked, you can turn off the heat The rest of the sugar and oil can be saved for cooking or for taro Sweet potatoes with a little black and white sesame seeds Yams with a little bit of blueberry sauce Soft waxy sweet Chaoshan snacks Burn yam cake Chaoshan snack cake burning yam Beautiful and delicious