芋頭蒸排骨潮汕特色做法，香糯美味又下飯，一大盤不夠吃【潮州山哥】

Today were going to cook a homestyle dish steamed spareribs with taro Wash the ribs first Add a spoonful of salt Wash out the blood Wash twice more Dry the water and peel the taro Xinjiang This is steamed spareribs with black bean sauce in southern very fragrant Here chop some garlic ginger A teaspoon of salt A little soy sauce satay sauce Southern Xinjiang Fighter Some sugar a few drops of sesame oil a little cornflour Mix well and marinate for half an hour Taro come on slice it up Its very pink In such a hurry I cant wait to put the salted ribs on it A full plate Steam for one hour So an hour to get the pot ready Incense This chop is very tasty Where is it It will not be very greasy to eat it is very tasty very fragrant under the rice also try taro good mix Im so annoyed Unification Okay Ill listen to two bowls of rice Lets see