秋冬進補易積食,廣東人愛煲芥菜湯,清淡鮮甜又解膩【潮州山哥】

潮州山哥
297粉絲
"请放心,这个视频的重点在于美食制作,我们没有使用任何对动物造成不适的材料或方法。" #潮州山哥#芥菜湯做法#秋冬進補湯#煲湯食譜
食材:芥菜、豬骨、雞腳、姜、干貝、食鹽
芥菜,回味微苦,潮汕人稱為大菜,每年秋冬季節上市,現在正是吃大菜的時節,山哥今天來給大家分享一道“芥菜湯”,秋冬季節很多人喜歡進補,進補多了容易積食,喝一點芥菜湯,特別適合,如果你也喜歡,就試一試吧~
大家好,我是潮州山哥。
我喜歡做菜,熱愛生活,會每天給大家分享潮州的生活和我們潮州的美食。
潮汕菜一貫是廣東菜的代表,是中國四大菜系之粵菜主幹。食材講究、選料廣博、做工精細、中西結合、質鮮味美,“食在廣州、味在潮州”享譽海內外。我會讓大家更多的了解粵菜,品嚐到美味的粵菜!
我老婆來自重慶,也同樣喜歡做菜,也希望大家多多支持山嫂:https://www.youtube.com/channel/UCzUAVVDpEQXpHYgGUhoYjGg
請大家多多支持,點擊【右上角】訂閱,歡迎在留言板上留下您更多的一些建議,謝謝大家。
喜歡我請點擊鏈接哦:https://www.youtube.com/channel/UCPKkgqek3dLDF_wqf_D7o3w?sub_confirmation=1
Pork bones stewed with mustard
Are prices different every day? Falling prices for meat
Buy pork bone stew soup
coccyx
that enough?
Need only half
Is that enough? Enough
15 yuan
Mustard is a vegetable of this season
Stew the soup today
Ingredients: pork bones, chicken legs, mustard, ginger, scallop
First wash the mustard
Not bad
Soak the mustard a little
Then cut the ginger into thin slices
Next cook the pork bones and chicken legs
Cook for a minute
Then put the pork in the pan bones and chicken legs
Scallops, ginger
Simmer for half an hour
Then cut the mustard into small pieces
Then cook the mustard
Add sugar
Then add the mustard
Cook for a minute
Half an hour has passed
White soup
Then add mustard
When the water boils, continue to simmer for 20 minutes
We use low heat
20 minutes have passed
Finally we add a little salt
Soup ready
Pork bones stewed with mustard
Mustard has a digestive and appetizing effect
Very tasty
Many netizens suggested that I share more soup recipes
