Hello everyone,
my name is A-Cao
. Today, I will share with you a
very delicious egg
fried rice. When many people fry egg and fried rice, he will fry the egg separately
first , then fry the rice.
In fact, it is wrong to do that.
Today , A- Tao will share with you a recipe.
The new method
ensures that
you will not forget it
after eating
Next , we prepare a piece of chicken
heart. After washing the chicken heart, use a knife to break it open.
Then cut the tenderloin into strips
. We don't cut it too wide here.
Cut it a little thinner.
If it is cut too wide, it will not taste good when fried. After
the strips are cut, change the knife and cut them into small cubes
. Because the chicken heart is relatively fresh and tender, it
is more suitable for scrambled eggs and fried rice
. After the chicken heart is cut, pour it into a bowl for later use.
Next , let’s marinate it
, add a spoonful of light soy sauce
, a little salt, and
a small amount
. The oyster sauce is fresh,
add a little pepper to enhance the fragrance,
then add a spoonful of cornstarch, and then start to grab it and mix it well.
We need to marinate the chicken breast in advance,
so that the chicken breast can get a bottom flavor in advance,
and it can also be fried. It is particularly
fragrant. After mixing it evenly, put it on a plate for later use
. Next, prepare two authentic hen's eggs
. Beat them into the bowl one by one,
then stir them with chopsticks and stir well. Stir
the eggs into egg liquid
. When stirring the egg liquid,
we Be sure to stir it a little more delicately,
so that the egg fried rice will not be lumpy
, so this step is also very important. After
stirring evenly, put it on a plate first,
then pour the egg liquid on the rice, pour it in
slowly ,
and then use it to eat. Stir
it with chopsticks and stir it evenly
, so that all the rice can penetrate into the egg liquid.
This is also a small skill to make egg fried rice.
Many people do not know how to do it. After
stirring it evenly, we will set it aside for later use. Then prepare half a carrot
and cut it into small pieces.
Change the knife and cut it into thin slices. We need to cut the
carrot slices a little thinner,
not too thick,
and then change the knife and cut it into shreds
. After the shreds are cut, change the knife and cut them into small cubes
. The small cubes should also be cut a little thinner
. It is too thick. After the
carrot is cut, pour it into a bowl for later use.
Next, we will prepare a shiitake mushroom.
We will cut the shiitake mushroom into thin
slices. After the shreds are cut, change the knife and cut into shreds
. After the shreds are cut, change the knife and cut them into pieces
.
Don't cut too thickly. After the
mushrooms are cut, pour them into a bowl for later use.
Prepare a green pepper
, break it open
, and take out the chili juice inside. Don't need it. After taking
it out, change the knife and cut it into strips,
about 1 cm. Cut it into small pieces. After the
green pepper is cut, pour it into a bowl for later
use. The most important thing is to prepare a handful of
shallots. Cut the shallots into chopped green onions. After the
chopped green onions are cut, pour them into a bowl for later
use. Prepare some more garlic and cut them into pieces. We can prepare more
thin slices of garlic ,
so that it tastes more rich in garlic flavor.
Finally , we have to chop it into minced
garlic. We try to chop the minced garlic as finely as
possible . The fried egg fried rice is also very delicious
. After the minced garlic is cut, pour it into a bowl. Standby,
then add a small amount of cooking
oil to the pot, after the oil is hot, marinate the Put the chicken breast in the pot,
we want to fry the chicken breast until it is fragrant
. Dear friends, you have seen the video here.
If my video is helpful to you, please
move your little hands to give me a
like . Thank
you for your continuous support and encouragement
. After about two minutes,
after frying, we
put the minced garlic in,
turn on the fire and stir fry quickly and evenly, and mix
the minced garlic and chicken heart together .
Then add the minced mushrooms and the diced
carrots ,
continue to open the fire and quickly stir fry it evenly
, so that the fried chicken heart meat is particularly fragrant
. There are carrots and mushrooms
in it, and it tastes very delicious.
All fried . After that, we will add green peppers,
continue to turn on high heat and quickly stir fry it evenly
, so that it is very tasty after frying. After it is
all cooked,
we will pour it out and pour it into a bowl. Next
, add a small amount of cooking oil to the wok. The oil is hot
. After that, we put the rice into the pot,
we have to fry the
rice, and fry the eggs inside the rice until it is cooked. It's
delicious. Let's
turn on a low heat and slowly stir fry it evenly. Stir fry
the rice until the grains are distinct . After one minute of frying, the
rice has been separated and is very loose,
so we just need to stir fry it evenly
. It's
almost ready
to cook. The fried egg fried rice is very golden
and smells very fragrant.
Then add the fried side dishes, add
a little salt and a small amount
of pepper to enhance the fragrance
. Don't put other seasonings here. Turn
on the fire and stir fry quickly and evenly , infiltrate all the side dishes into the rice.
The fried egg fried rice
is really
delicious.
Then add chopped green onion and stir fry it
quickly . Stir
fry evenly.
Wow , it's really too much. It 's fragrant. After stirring
evenly, it's almost ready to serve . The fried egg fried rice in this way is even more delicious
than the one made in the restaurant. The
main reason is that it is clean and hygienic at home, and
there are not too many seasonings
. The fried rice has distinct grains.
The egg fried rice made in this
way
is even if you take the meat, I will not put
it. Well , today's video will be shared here.
If you also like my method, you can
save it and try it. If you like
my video, remember to like my video, follow and comment
. I can also see more home-cooked
food . See you in the next video.
