taste of a city
morning, we are gonna try roast pork
why do we travel a long distance just for common roast pork ?
the restaurant has been existing for more than 20 years and it ranks first in the list
but it can't prove everything
go check it out now
I was a little worried when seeing the narrow roads
but when I saw so many cars parking here, I am confident now
the restaurant just offers some common classic dishes
but how does it attract so many people here ? I am curious about it
we will get roast pork. -- fish tofu is good. we make it ourselves
we will try that
where are you from ? Guangzhou
do you find restaurants on Dazhongdianping (a restaurant guide website ) or your fans recommend them to you ? -- both
are you the daughter of the owner ? granddaughter
3 generations. it is so popular
I left a comment under your video. you didn't see it, right ?
sorry, I forgot it
I need to work
we met a man who introduced himself as a diner here
but I think he is somehow related to the restauran the
suggested 3 dishes to us roast
pork, pork intestine and fish tofu
we got them all
try roast pork first
two textures usually for the dish, soft fat and chewy lean meat
but it has 3 textures
also soft fat and chewy lean meat
and chewier membrane
it tastes different from fat and lean
it is new
it is sweet then savory. it works with rice
I know why it is so popular
the different cut of pork gives a different texture
try pork intestine stir-fry
pork intestine is just regular but what stands out is the chili
the pork intestine has absorbed the heat from chili
it is mildly spicy
but it makes you produce more
saliva so appetizing
but when eating the chili itself
it is crunchy and sweet
it is not spicy at all
all the heat is absorbed
I really like it
chili is sweet
I didn't expect the combination of fish tofu and snow peas
they make fish tofu themselves . how does it taste ?
I have tried two dishes seasoned heavily
it is not fair to try the light fish tofu now
but it is so tasty
tender and silky like steamed eggs
and all the food seasoned heavily I have tried don't cover its flavor
it is fresh and sweet
it is tasty
I don't like snow peas in the dish
I heard the restaurant has been existing for more than 20 years. -- 30 years
did you open it in 1980s ? yeah. it was small before
we moved here 7 years ago and the owner is 80 and still works here
can you tell us your age ? 80
you still work here. --- help my daughter-in-law out
does she take care of everything now ? yeah
you was in charge of it 30 years ago. -- grandpa is in the kitchen
grandpa cooks in the kitchen and you manages everything outside
take a break. -- don' t film me. I am shy
it is so popular
so many eating there
it is run by the family
grandma serves food and grandpa cooks in the kitchen
the family manages the restaurant
I had two bowls of rice and you had 3
I was sweaty but so satisfied
this is Yao Daqiu, a man who will take you to eat all over the world
