Taste of a City
go faster
we are here at Conghua
the restaurant we are gonna review today only offers one dish
duck feet stew
but it has been there for more than a decade
Duck Feet Stew
many cars and electric bikes here
is the food good? - - yeah -- is it your first time here?
not as good as before
it shows it has really been here long
did you film that? the fish dropped
the victim
it is close till the fifth day in the new year --- people can come on the sixth and seventh day
the medium size is enough for 3 people -- we have a big eater here
get the big size. we can pack the leftover to go if there is any -- it smells so good
we haven't ordered yet -- this is free
can we get more of it? --only a serving for each
it is served very fast. I like that
I like the environment. some live across and I just saw some cycling in
it is like we are eating in someone's yard in the countryside
it is clean and big here
what a shame I don't know other people here
otherwise it will be like:
aunt, join us here
it is good
in that restaurant on Beijing Lu, we needed to wait long
but this is good. I got the one at the bottom
it is melt-in-the-mouth
even the bone is flavored
it is usually salty and sweet in the old part of Guangzhou
but it is less sweet here
and it is a little spicy
it is tasty
and the best part, like having skin when having chicken
the best part is also the skin
it is so soft and fragrant with some fat
it is fall -off-the-bone
no need to say how soft it is
you don't have to bite it. eat it like having icecream
you just bit -- I need to pull it off first
good
it is really good
this is my ex. she split (cheated on)
why did I tell you that?
it is good
do you like it? yes
do you often eat here? occasionally
do you come here more often when it is cold? yes
I heard it has been here for a long time -- more than 20 years
does it always offer the dishes? yes
I like the taste
it is even soft enough for kids
how old is he? is he 3? -- he is 5 -- have more
tofu skin has absorbed fla vor from the sauce. it is tasty
it is quality. it tastes fragrant from soybean
we filmed it in Yunfu. it is a little tough but with the texture of soybean
it is so good
the radish is so average
give it a close-up shot
be careful. it is hot
Alun, you eat first -- that is so nice -- I am the server now
packed with sauce. it is sweet, salty and spicy
your smiling is so sweet. you got full and your hand is warm now
you have finished it
who ate this? it reminds me of my childhood
what is your name? Chen Sheng
do you like the food here? is it your treat?
who will pay it? -- he pointed at you -- thanks for your time
don't get a boy. get a girl
it is interesting. it is like eating at the banquet in the rural place
it is more like that with all the kids around
the sauce is really tasty
return for it -- sure. give me some discounts
and I love the melt-in-the-mouth texture
it will close since December 30 and will open on January 6 (the lunar calendar)
this is Yao Daqiu, a man who will take you to eat all over the world
