Hello everyone, I am Ah Chao.
Today I will share with you a
home-cooked recipe of fried pork with chili.
If you
follow my method
, the fried pork with chili is more delicious than
fat pot pork. The Chinese
New Year is coming soon. It is very good
to serve with wine and rice. It
’s good. The
main reason is that it’s very tasty and delicious . You
don’t have to go to the restaurant to eat the fried pork with chili made according to my method.
It’s clean and hygienic when you make it at home.
Let ’s take a look at how
I make it. Well, for
chili fried pork, we prefer a piece of pork belly
. We want to choose this kind of pork belly with three layers.
Next , we cut the pork belly in half
because it is too wide. After
cutting it, we will change the knife and slice it into thin slices
, but we must not cut it too thin. Yes, cut it a little
thicker, cut it into 0.5 mm thick slices, cut all the
pork belly and put it in a bowl for later use
Next, we need to prepare some local peppers Now
the peppers are also very cheap,
we only cost one yuan here After we clean
the chili, we cut off the chili and don’t use it, then
use a spoon to take out the chili seeds,
which is more convenient and faster. After taking them
all out, we cut it into hob blocks, hob blocks
Don’t cut it too small
, cut it a little bit bigger
, so that it will be delicious after frying. After all the
peppers are cut,
put them in a larger bowl for later use.
Next , we will prepare some garlic
and cut it into garlic. It
doesn’t need to be cut
Too small. Cut the
garlic and put it in a bowl for later use.
Then prepare a piece of peeled ginger and cut it into thin
slices . After the slice is cut, change the knife and cut
it into shredded ginger. Finally
, cut it into minced ginger. After the minced ginger is cut
Put it together with minced garlic,
then we prepare a handful of fermented soybeans , then
prepare a small bowl, add a spoonful of edible salt, add a little light soy sauce, a
spoonful of oyster sauce for freshness,
a small amount of chicken
essence, a little pepper,
and then add a spoonful of cornstarch to
fill it up Take a small bowl of water
and stir it with a spoon to stir it evenly
. Adjust the sauce in advance to save time for cooking. After
stirring well, let’s put it aside for later use
. Next, add a small amount of cooking oil to the pan. After the oil is hot,
we need to put the meat slices one by one
Put it into the pot.
Here we need to fry the meat slices for a while.
This is the best way to cook chili fried pork. Why is the chili fried pork in
restaurants so delicious ? In fact,
he uses this method to make it. This step is very special. Important, the
main
thing is to fry a little of the oil in the meat slices
so that it won’t be too greasy to eat,
so we have to fry it for him
until both sides are golden. Friends , you have seen the video here.
If my video is helpful to you
If you can
help me, please use your rich little hand to give me a thumbs
up. Fry all the meat slices like this,
and then put them in a bowl for later use.
In fact, at this time, the meat slices are sprinkled with five-spice powder and
spicy powder. It’s ready to eat
. After coming in, we put the peppers in the pot.
Don’t put any oil. Let
’s fry the peppers. This step is to remove the spiciness of the peppers. When
frying
the peppers, we need to sprinkle some salt
and put the peppers Fry the excess water and fry
the pepper until A
bit of beancurd skin is
almost enough, and it
doesn’t need to be fried for too long.
Look at our peppers are almost cooked.
At this time, we will take out the peppers
and pour them into a bowl for later use.
Next, add a small amount of cooking
oil to the pan.
After heating,
put all the minced ginger, garlic and fermented soybeans into the pot
, turn on the high heat and quickly stir-fry it, stir-
fry evenly
, add a spoonful of bean paste after frying,
continue to stir-fry quickly, and fry the red oil
. After frying fragrant, we will put the meat slices Put it into the pot
, turn on high heat and stir fry it quickly. Stir
fry evenly.
This is the best way to cook chili fried meat.
We need to fry it for a while here to fry it until
fragrant . After sautéing, we will add green chili
peppers . After adding it, stir fry it quickly, stir
fry evenly, and fry
all the peppers until they are tasty. It will take
about a minute to fry here,
and then add the prepared
sauce. After the sauce is added,
we need to quickly stir fry it. Stir-
fry for a while. Stir-fry
the chili until it tastes good. It’s almost ready to serve. The fried pork with chili made in
this way
is really delicious. The Chinese New Year is coming
soon . A bowl
of fresh, delicious and delicious chili fried pork
is made in this way
. If the chili fried pork made in this way is not delicious,
I will
bring the chili and the meat to your home to make it
. Why is the chili fried pork made in the restaurant
so good? Eat it.
In fact,
it’s all made with my method.
No wonder it’s so delicious,
and it’s also very tasty.
If you don’t have an appetite to eat recently,
we can increase your appetite by sitting on such a plate. The
Chinese New Year is coming soon, and
every family
will come to visit.
We will share
this dish with relatives and friends at home.
If everyone eats it, they will praise you as a chef. The
main reason is that this method is very simple. It costs at least 48
yuan to cook at home. Clean and hygienic
. Well , today’s video will be shared here.
If everyone likes this method, you can
bookmark it and try it out. If you
like my video, remember to like, follow and leave a
message . See you in the next video.
