萬萬沒想到牛肉放醬油里泡一天，味道比什麼肉都香，醬香濃郁美味【阿朝哥美食 】 #牛肉 #醬油里

Hello, everyone, I’m Ah Chao. I put the beef in soy sauce and soaked it for a day or two. I didn’t expect it to be so delicious. If I make the sauced beef according to my method, it will definitely be more tender than the stewed beef. It’s mainly made in this way. The taste is very delicious and the taste is also very good . Let’s take a look at how I do it. First , we need to prepare 3-4 catties of beef. We also have skills when choosing beef. It is best to use tendon meat or tenderloin beef . Because this kind of meat is more tender, we put the beef into a large bowl and add a spoonful of ordinary flour. We use ordinary flour to wash the beef, because the flour has strong adsorption properties, and the blood foam and impurities in the beef are removed . It is absorbed, especially because there is a layer of meridians on the top of the beef, because after washing with flour , the meridians can be pulled out quickly, so as to keep the integrity of the beef . After all the beef is pulled out, we smear it again and spread it evenly , so that it can be quickly removed Wash the beef. Next , we pour a lot of water to wash the beef. Because the steamed beef is coated with flour , we use clean water to wash the beef completely . When cleaning, we can see that the beef is very clean. After it is clean , take it out with water and put it in a bowl, and then wash the beef with clean water. After washing the beef two or three times, it will be very clean. After the impurities and blood foam on it are completely cleaned, take it out with water and put it in a bowl. Next , prepare a plate, add some cinnamon bark , 2 star anises , three or four bay leaves, add a handful of peppercorns, and two grass fruits. The main reason is that we need to add a little orange. After the aniseed is ready, put it directly into the pot. We need to stir-fry the aniseed to stir-fry the aroma of the aniseed, so that the aroma of the beef will enter . After the aroma, prepare 500 grams of light soy sauce Then add 50 grams of dark soy sauce and seven or eight grams of old rock sugar . After putting them all in, we will turn on the fire. We will boil it on high heat and cook all the aniseed ingredients for it. It will take about 1 minute to cook. After the fragrance is gone, we will turn off the heat and let it cool . At this time, we will prepare some ginger and cut it into thin slices . After the ginger is cut, pour it into a bowl for later use. Then prepare some coriander and cut it into small pieces . After cutting it, mix it with the ginger Put the slices together, prepare a handful of shallots, cut them into slices, and put them together with the parsley. At this time, our beef is also cleaned, and then put the beef on the chopping board. Next , we need to prepare a few pieces of kitchen paper . We use kitchen paper Absorb the moisture in the beef. If the moisture in the beef is not absorbed, the storage time of the beef will be very short. The main reason is that the taste of the beef will also deteriorate , so just use kitchen paper to wipe it clean like me . Next We need to prepare a bottle of white wine, which is 42% or 52% high, and pour it into a larger bowl. Then we put the beef in the white wine. We marinate the beef with white wine, so that the beef can be killed. And it can protect the storage time of the beef. The main reason is that the beef produced in this way is also very fragrant. This step is indispensable. We have to wrap every part of the beef, white wine is almost enough, and then put it in a bowl for later use. The soy sauce is also cooled, and then we pour it into the beef, so that the marinated beef is very tasty. Next , put all the ginger slices, scallions, and coriander into the beef, and we need to press it with our hands to soak it in the soy sauce. The beef marinated in this way is very fragrant. After sorting it out, we prepare a protective film . We seal it with a protective film so that no outside air can enter. Put it in a cool place and soak it for 24 hours. When the time of day is up, we will open it and have a look. At this time, our beef is also very tasty. Take it out and put it directly into the pot, put all the sauce into the pot , and then add 500 grams of water to cover the beef. After the water is added, we use chopsticks to tidy it up Then boil the water and cover it. After 10 minutes of cooking, we will open the cover and have a look. At this time, we need to turn the beef over to make it more evenly heated. Then cover the cover and let it simmer for 20 minutes. At this time, we need to turn the beef Change to a low heat and cook for 20 minutes, then turn it over so that the cooked beef is more flavorful and easier to cook. Then cover the lid and simmer for about an hour. After an hour, we will open it again to see if our beef has been cooked. When it is cooked, it smells very fragrant. Then take it out, put it in a bowl , and let it cool down. After cooling down, our beef is already very beautiful. It looks very delicious. After cooling down, we put the beef on the chopping board Come on, cut it in half with a knife , a really nice beef sauce, and we're going to do that, and then we'll slice the beef, and here we're going to slice the beef a little thinner, so whether it's for noodles or for a little bit of dressing It is also very fragrant. The sauced beef made according to my method, you don’t have to go to the restaurant to eat it anymore. It’s clean and hygienic when you make it at home. Cut all the beef into our hands, so that ’s it. Next, we put it on the plate It’s ready to eat. A delicious and delicious beef sauce. We’ll do it like this. If you like this recipe , you can save it and try it. If you like my video, remember to like, follow and leave a message. 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