Hello, everyone, I am Ah Chao.
Today we use Chrysanthemum chrysanthemum
to share with you a very delicious delicacy. The spring
season is also the season when a large number of them are on the market
. It tastes very fresh and tender at this time
, and it is also very nutritious
. Let’s take a look together.
How I do it First
, we need to prepare a bunch of fresh chrysanthemum chrysanthemums
, about a catty here. First
, we need to pick out
the ones that are broken
or have yellow leaves
, and then put them in the sink.
Sprinkle a little edible salt on it and wash it
, so that it can adapt to the flowing water
, and the cleaning will be relatively clean
, because there are dust and insect eggs in it
, because the salt has the effect of sterilization and disinfection, and
it can clean the chrysanthemum chrysanthemum very clean
. When cleaning, you need to clean it one by one Root cleaning After
the first cleaning, let’s take a look
. The water is very turbid
. Let’s put it in the sink again
, and then
turn on the fresh water to clean it again
. After two or three cleanings, it
has been cleaned very well. Clean, after
cleaning,
we put it directly on the chopping board.
Next, we cut off a little bit of the root and cut
it into long sections with a knife. After cutting it, put it in a bowl for later use
. We need to separate the root and leaves,
and put it in a bamboo basket. Then
we prepare some garlic and smash it with a knife
. The garlic smell is more intense when you shoot it
. This can quickly chop the minced
garlic. After the minced garlic is all chopped, put it into a larger bowl
first
. Cut a few millet peppers
and cut them into small circles
. Cut the millet peppers and put them together with the minced garlic.
Next , we need to prepare some pork belly
. Cut it into thin slices and then
change the knife to cut it into small pieces
. Cut the pork belly into small pieces and
put it together Put it in a bowl for
later use, then make a sauce, a spoonful of
light soy sauce, add a little
salt, add a little sugar to freshen
66 grains of chicken essence,
add a little oyster sauce
, add a little raw powder,
fill a small bowl of water, and
stir it with a spoon Stir evenly and
adjust the sauce in advance to save time for cooking
. After the sauce is stirred evenly, we will put it aside for
later use. Then we will add a small amount of cooking
oil to the pan. After the oil is hot, we will put it in the pan and stir-fry it
first
to give it moisture. It’s almost ready after just a little frying.
Here we don’t need to fry it for too long.
It’s enough to fry it for about 20 to 30 seconds.
Then we put it into a bowl
and then we start the pan and add a piece of lard
because it’s fried with lard. It is very delicious.
We need to fry the lard until it melts
. After it melts, we put the lean meat into the pot, turn on
the high heat and stir fry quickly, stir fry evenly,
and stir fry the excess fat
. Dear friends, you can watch the video It’s here. If my video is helpful to you
, please use your little hands to give me a thumbs up.
Thank you for your support and encouragement to me all the time
. After frying everything until fragrant,
put all the minced garlic and chili millet into the pot Turn on
the high heat and quickly stir fry it evenly
, then put the chrysanthemum chrysanthemum into the pot
and quickly stir fry it,
here we also put in the leaves
, turn on the high heat and quickly stir fry evenly
, because the leaves are relatively easy to cook
so we Don’t fry it for too long, stir
fry for 678 times
, add the adjusted sauce, stir fry a few times
quickly , and it’s almost ready to be cooked
. A delicious and delicious Chrysanthemum chrysanthemum dish, we
’ll make it like this, and let’s serve
it with wine The rice is very good. I fry it
according to my method
. Its color is also emerald green. It is
fresh and delicious. It is a special appetizer
. Well, today’s video will be shared here.
If everyone likes this method
, you can save it and try it. See
you in the next video. Bar
