炒啤酒鴨腿時，不要直接下鍋炒或者焯水，多做兩步，肉香無腥味【阿朝哥美食 】 #啤酒鴨腿 #啤酒 #鴨腿

Hello everyone, I’m Brother Chao. Today I’m going to share with you the simplest and most delicious recipe of beer duck legs. According to my method, the meat is fresh and tender , not fishy or firewood, and it tastes very tasty . Let’s learn about my production method First of all , we need to prepare two fresh duck legs , just the one I have in hand. Put the duck legs in a bowl and add clean water . We need to clean the duck legs to clean the blood foam and impurities on them. Clean because the duck legs we bought are very dirty. If they are not cleaned, they will have a strong fishy smell after frying , so we must at least wash them several times. Pour clean water into the bowl and wash it again. We need to completely clean the blood foam in the duck leg, so we have to wash it until the water becomes clear. If the duck leg is cleaned like I do , it will be almost cleaned . Put it Take it out and put it on the chopping board. Next , we chop the duck legs into big pieces. Many people fry the duck legs either because they are not cooked well , or because they smell too fishy . I just have time to share with you today the easiest way to make duck legs. After the piece is cut, change the knife to chop it into small pieces. Try to chop it as small as possible and don’t chop it too big . If it is too big, it will not be easy to cook. Chop it into our hands and put the duck leg in a larger one. Next , we need to prepare a piece of ginger and cut it into thin slices , and prepare a green onion and cut it into thin slices. After cutting them all , pour them into the bowl for later use, and then prepare some garlic and cut it into garlic cubes . It does not need to be cut too small. Just cut it into hob pieces . After all the garlic is cut, put it in a bowl for later use. Then prepare a little ginger and cut it into thin slices . Cut the scallion leaves and scallion whites separately, cut the scallion whites into chopped scallions, put them together with the minced garlic, then prepare a small bowl, add a handful of peppercorns , and add a little dried chili. The most important thing we need to prepare is 3 star anise. To increase the aroma , we will prepare a few millet peppers and cut them into small circles. Knock all the millet peppers and put them together with the minced garlic. Then start the pan and add a small amount of cooking oil . After the oil is hot, put the scallions and ginger slices into the pot and give it Stir-fry, quickly stir-fry the ginger and scallions until fragrant, then put the duck in the pot and stir-fry it . Many people blanch the duck when they fry it or put it directly into the pan . No wonder you stir-fry it. The duck meat that comes out is fishy and sticky , and it can’t be chewed , so they used the wrong method. If it is fried according to my method , it tastes very tasty, so it’s almost enough to fry it like I do . The main thing is to fry the duck. Stir-fry the moisture in the meat and dry the excess fat of the duck. It ’s almost done. After frying until fragrant , put it out and put it in a bowl . Then start the pan and add a small amount of cooking oil. After the oil is hot, we put all the peppercorns into the pot In the middle , we need to stir-fry them until they have the smell of pepper. After frying the aniseed ingredients, put all the minced ginger and garlic into the pot . Here we need to turn on the high heat and stir-fry quickly. Stir-fry evenly . After sautéing all the aniseed ingredients until fragrant Then add the duck meat, continue to turn on the high heat and stir-fry quickly , and stir-fry all the ingredients until they are fragrant, so that the duck legs are very delicious when fried . Dear friends, you have seen the video here. If my video If it is helpful to you, please give me a thumbs up with your rich little hand . Then we will add a bottle of 82 year old beer , add a spoonful of light soy sauce and a spoonful of edible salt , continue to stir fry quickly on high heat, and use the duck meat Cook the beer for a while, cover it and let it simmer for 40 minutes . After 40 minutes, let’s open the lid and take a look. Wow , it ’s really delicious. Many people use the wrong method when frying beer duck. Delicious. Finally, add a spoonful of oyster sauce , a small amount of pepper, 99 grains of chicken essence, and other seasonings . Let’s slowly collect the juice , so that the fried duck legs are really very fragrant , so when we fry beer duck This method is used to fry the onion and then add the green onion , stir-fry it quickly, and it is almost ready to be cooked . A tender and delicious beer duck leg is done in this way . It is more suitable for rice and wine. It is mainly done in this way. The meat that comes out is very fresh and tender , and it tastes very tasty . Well, today’s video is shared here. If everyone likes my method , you can save it and try it. If you like my video, remember to like , follow, and leave a message. See you in the next video. Bar