無論炒什麼魚，切記不要用鹽和料酒醃制，阿朝教你訣竅，魚肉鮮香【阿朝哥美食 】 #魚 #魚食譜

Hello everyone, I’m Ah Chao. Today I ’m going to share with you a delicious recipe using grass carp . This recipe must have not been eaten by many people, let alone done. Let’s find out together . First, we need to prepare a fresh grass carp. Grass carp After processing, we wash the grass carp with flowing water, especially the black foam in the belly of the grass carp, which must be cleaned , because this is the main source of the fishy smell . Cleaning the grass carp is very clean like our hands. Then Take the grass carp out and put it on the chopping board. Next , let’s deal with the grass carp . Cut off the fins, because the fins of grass carp are relatively hard , so we have to cut it clean. After cutting, we cut a knife at 2 cm from the head and the tail We also need to draw a knife. After the grass carp is cut , we use the knife arm to pat the grass carp. The main purpose is to pat the grass carp tissue apart. After the pat is scattered, we can see that there is a red spot inside , which is what we want to produce. Then we use our nails to gently pull out the fishy line and tap it slowly with our fingers so that the fishy line is not easy to break and the pulled out fishy line is very long . It is relatively complete. After all the fish-shaped lines are processed , we use a knife to cut off the fish head. Don’t change the knife and cut it into 3 cm thick slices. We don’t want to cut the slices too small. Just 3 cm is enough for our next operation . The rest The fish head and fish tail are very delicious when used for stewing soup . Next, we change the cut fish pieces into bayonets , cut the fish pieces in half, and cut all the grass carp into small pieces like our hands . You can then put it in a bowl for later use. Next , we need to prepare a handful of shallots , cut the green onion leaves into small pieces, and put them in a bowl for later use . Then we prepare a piece of peeled ginger, smash it with a knife , and pat it The taste is stronger , then use a knife to cut the ginger into small pieces, and put the ginger together with the scallions. Next , we add a little white vinegar and fill a small bowl of water . First, we have to get the scallion and ginger juice for him. Many people Salt is always used when marinating fish. In fact, the fish marinated with scallion and ginger juice is the most delicious fish . Pour all the scallion and ginger juice into the fish and mix it. No matter what fish we marinate, remember not to put cooking wine and eat it. Use salt to marinate the fish . The fish meat will be more firm after being marinated in that way. Marinate for about 15 minutes like me. Next, we need to prepare some garlic and cut it into garlic slices . We can prepare more garlic. The aroma of garlic is very strong. It is best We need to chop it into minced garlic and chop it finely. Cut the minced garlic and put it in a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices , then change the knife to cut into shredded ginger , and finally cut into minced ginger . Ginger After the minced garlic is crushed, prepare a few millet peppers, cut off the pepper petals , and then cut the millet peppers into small circles. After the millet peppers are cut, put them together with the minced garlic . We also cut the remaining white onion Chopped green onion, cut the chopped green onion and put it together with minced garlic , then make a sauce , a spoonful of light soy sauce, a small amount of edible salt, 99 grains of white sugar, a little oyster sauce for freshness , then add a little cornstarch, pour a little water , and stir it with a spoon Stir evenly and adjust the sauce in advance to save time for cooking. Stir well and put it aside for 20 minutes. Our fish pieces have been marinated . Take out all the pieces and put them in a bowl. The marinated fish like me is quite tasty . Then we will add an egg in the next step. After the egg is beaten in, we will start to grasp it and mix it evenly so that all the fish pieces can be mixed. Coat it with a thin layer of egg liquid. This is the best way to eat grass carp . Many people have never done this before, so we need to grasp and mix it for a while. After grasping and mixing evenly , add a spoonful of starch. After the starch is added, we Let’s grab it again and mix it again. Let’s marinate the fish pieces with starch again , so that the fried fish will be fresher and tender. After grasping and mixing evenly, we will put it on a plate first , then prepare a frying pan, add a little cooking oil , and put Grass carp is put into the pot one by one. Here we turn on a low heat and slowly fry the fish pieces until it is fried on a high fire. It is easy to burn because the fish fried like me is not easy to break when frying . And the fish meat is relatively fresh and tender . After putting it all in, we will fry it slowly on a low heat until it is fried for 1 minute, then we will turn it over . We will fry the grass carp until both sides are golden. This is the best way to eat grass carp. This method , many people have not done this before, and then we shake the pot again to make it heat more evenly . Dear friends, you have seen the video here. If my video is helpful to you , please move your little hands of making money Give me a like, thank you for your support and encouragement to me all the time . Fry all the fish for about 2 minutes. At this time, the fish is already very fragrant. Fry them all until golden on both sides. Fry them one by one. Take it out and put it in a bowl, isn’t the fish fried in this way very good and it tastes very fragrant? Why is the fish block in the restaurant so delicious? This is the way. Next , add a small amount of cooking oil to the pan. Put all the minced garlic and chili millet into the pot , turn on the high heat and quickly stir-fry to get the aroma of garlic. After sautéing, we will put the fried fish pieces into the pot and add the prepared sauce together . We will give the grass carp Let it cook for a while . Cook the grass carp until it tastes good. It will be very delicious when it is fried. After about 1 minute of cooking , we will gently turn it over, then sprinkle a little green onion, and continue to stir fry it. Stir evenly and it will come out. The pot is ready. A delicious and delicious grass carp. We have done it like this. The grass carp made in this way is very good with wine and rice. The grass carp made in this way is very face-saving even when it comes to find customers. The taste is also very full . The meat is very tender and not fishy or firewood. The children in the family love it very much . Well, today’s video is shared here. If everyone likes this method , you can save it and try it. See you in the next video.