「素食」草莓季，想要无限续草莓，那做一朵草莓花送你可以吗 |【Vegan】Chocolate Strawberry Cake

草莓季来了，收下这朵草莓花吧！

Ingredients/材料:
蛋糕胚/Cake base:
低筋面粉 250g Cake Flour
芥花油 100g Canola Oil
赤砂糖糖粉（自行打粉）105g Powdered Brown Sugar
可可粉5大匙（32g） 5 Tbsp (32g) Cocoa Powder
泡打粉 一小匙 1 Tsp Baking Powder
苏打粉 ½小匙 ½ Tsp Baking Soda
苹果醋 1.5大匙 1.5 Tbsp Apple Cider Vinegar
椰奶 145g Coconut Milk
苹果泥 120g Apple Puree
香草精 一小匙 1 Tsp Vanilla Extract

巧克力奶油/Chocolate Cream：
老豆腐 200g Firm Tofu
生腰果（浸泡后） 180g Raw Cashew Nuts
椰子油 两大匙 2 Tbsp Coconut Oil
香草精 一小匙 1 Tsp Vanilla Extract
枫糖浆 85g Maple Syrup
淡椰浆150g Light Coconut Milk
玫瑰盐 ¼小匙 ¼ Pink Salt
黑巧克力85% 150g Dark Chocolate(85% cacao)

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