自從學會茄子這種做法，孩子3天2頭點名要吃，一大碗都吃不夠美味【阿朝哥美食 】 #茄子 #茄子做法

Hello everyone, I am Ah Chao. Today I will share with you a new way of making eggplant. I believe that most people have never done this or eaten it. If you make it according to my method and eat it, you will never forget it . Putting a few eggs into it is a very delicious delicacy. Let's take a look at it together. First, we need to prepare two fresh long eggplants , and the skin is purple. The eggplants are relatively fresh , and then prepare a scraper. There are many ways to scrape off the outer skin of the eggplant and avoid eggplant, but I am sure that many people have not done this or eaten it today. I believe that if my friends do it once according to my method, it will be very good. After scraping off the delicious outer skin, remove the head and tail , then cut the eggplant into 7 cm long sections and cut it into 7 cm. After cutting it, change the knife and cut it into thick slices , about one centimeter. The growth strip is about one centimeter. You don’t need to cut it too wide or too thick. Cut the eggplants and put them in a bowl for later use. Then add a spoonful of edible salt to the bowl and then add a spoonful of white vinegar. Add some salt and white vinegar. To prevent it from oxidizing and turning black , pour clean water into it and mix it evenly, so that the cleaned eggplant is also very clean, so we need to start with it, mix it evenly, and it will look like this. If the eggplant floats When we get up , we need to prepare a plate to cover it and let the eggplant soak in the water for about 10 minutes. Next, make a sauce with two spoons of light soy sauce, add two spoons of sugar, and two spoons of mature vinegar . Finally, we will add a little more tomato sauce and then Stir it with a spoon and stir it evenly. We need to adjust the sauce in advance so that there will be no mess when frying. After stirring evenly, we will put it aside first. Next, our eggplants are also soaked, so the soaked eggplants look very good The whiteness will not turn black , then simply clean the eggplant , then take it out with water control, put it in another large basin and clean it again, clean it with white vinegar and edible salt , just put the old vinegar on it Just wash it with edible salt. After cleaning, control the water and fish it out again. Put it in a bowl for later use. Next, prepare a small bowl and break in 3 authentic hen eggs. After the eggs are beaten in, we will use them Stir it with chopsticks and stir it evenly. We need to stir the eggs into egg liquid. Now the weather is getting hotter and hotter, so we need to stir the eggs for a while. It is best to stir in the same direction to make it more uniform. Stir the egg liquid evenly and put it aside first. Set aside, then pour the egg liquid over the eggplant, then add a spoonful of pepper to the eggplant , and then grab it and mix it evenly . Let all the eggplants be covered with the egg liquid , so the eggplant is very delicious and very It’s delicious , so we have to start with it and mix it for a while , so that the eggplant becomes golden and golden, which is very beautiful. Grab and mix evenly, add two spoons of starch , and then two spoons of flour. If there are too many , then start with it, grab it, mix it, add starch and flour evenly , so that the eggplant can be covered with more egg liquid, completely absorbed into the eggplant , and it is also convenient for our next operation, so we also need to give him more here. Grab and mix for a while, grab and mix evenly , grab and mix evenly, then pour in a little cooking oil and add in the cooking oil, and then give it a little mix again, grab and mix evenly, add some cooking oil and stir fry, it will not stick together. This step is very important, so we Here we also need to give it a little more mixing and mixing for a while, just like this. Next, add a little more rapeseed oil to the pan , because the pickling point is relatively high and it is more suitable for frying. Next, we will turn on the fire and increase the oil temperature . Heat the oil until the chopsticks have small bubbles. At this time, we put the marinated eggplants in the oil pan and fry them one by one. Put them in. Dear friends, you have seen the video here. If my video is right If you are helpful, please use your rich little hand to give me a thumbs up. Thank you for your support and encouragement to me all the time. After putting it all in, we will quickly turn it over and let the eggplant be heated more evenly. The eggplant is crispy on the outside and tender on the inside, and the taste will be good. It will take about 3-4 minutes to fry the eggplant here. We need to fry the eggplant until both sides are golden. We need to fry the eggplant until it is golden and crispy . It is almost golden and golden like this. Then control the oil, take it out, put it in a colander, and control the oil. Next, we will raise the oil temperature to 100 degrees and then fry it again, so that the eggplant will be particularly crispy. If you like it tender, fry it once . Personally, I think it will be more delicious if you fry it older. Maybe don’t fry it for too long , maybe a minute or so. After a minute, control the oil, take it out, put it in a colander to control the oil , and then pour all the seasonings into the pan. Turn on a low heat in the pot and stir-fry it slowly to melt the sugar and tomato paste inside, so we need to stir-fry for a while until the small bubbles are almost there , then add the eggplant here, we continue to boil Slowly stir-fry it on the fire , stir-fry evenly , the fried eggplant is really delicious, so here we need to fry it for about 1 minute and it's almost done. Don't fry it for too long and fry for 1 minute until it tastes good Put it in the pot and you can eat it. The fried eggplant like me can be eaten as breakfast or as a snack Even if it is used to entertain guests, it is very face-saving , and it is really delicious to make it according to my method. Even the children at home love to eat it. Today’s video will be shared here. If you like it, please Bookmark it and try it, see you in the next video