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Hello everyone, I am A Tao. It is the season to eat Shanghai Qing again. Today I will share with you how to make Shanghai Qing which is delicious and goes well with rice. According to this method, it is crispy, refreshing and very delicious. After frying, its color is also very good. After the green is made, it is more fragrant than the one made in the restaurant. Let’s take a look at my cooking method. First, we need to prepare a piece of fresh pork belly, authentic three-layer pork belly, and stir-fry Shanghai Qing. Shanghai Qing is very delicious. We need to choose the Shanghai green on hand, which is of very good quality , and then we cut off the roots of the Shanghai green a little bit, which is also convenient for our next operation. After cutting them all, we will pick them off piece by piece , because we Buy it back or grow it at home, because the leaves of Shanghai Green are wrapped one by one, and there is a lot of dust, insect eggs , and a lot of sediment inside , so we must give it the leaves one by one and pick them and clean them . After completely cleaning and processing everything, we will cut off some roots , because when we pick the leaves, there will be stems. After processing everything, put it in the greenhouse, add a spoonful of edible salt, a small spoonful of baking soda, and fill it with a lot of water. First , we need to add some salt and baking soda to soak the sun-dried green. After soaking it for about 10 minutes, we will clean the Shanghai-green. Because the salt has a sterilizing and disinfecting effect, it can clean the Shanghai-green very well. It is clean and baking soda can make it very green in color. The fried Shanghai green will not turn yellow or black, so we have to clean it piece by piece. Because the sun blue we bought must have been treated with pesticides, so we add some salt. If you wash it, it will be completely clean so that we can feel more at ease when eating. After cleaning the floor, spray water and take it out. After taking it out, we saw a lot of insect eggs and sediment in the water , so we put it in another large basin. Then pour in a lot of water and clean it again. We need to wash the sun qing at least two to three times and completely clean the sediment on it. That's it. After cleaning everything , put it in a bamboo basket to trap the water. Then we set it aside for later use. At this time, we prepared a lot of pork belly today. We cut the pork belly in half and then cut off the pork skin. Then we changed the knife and cut it into thin slices . Stir-fried the pork belly with sea greens. It’s very fragrant. If you don’t have pork belly at home, we can also use lard instead of pork belly. Beat all the pork belly and put it in a bowl for later use. Prepare some garlic, cut it into garlic slices , and then chop it into minced garlic with a knife. It’s special to chop it a little finer. Delicious. Chop all the minced garlic and pour it into a bowl. Prepare a piece of peeled ginger and cut it into thin slices. Then cut it into shredded ginger. Finally, we can cut it into minced ginger. Crush the minced ginger and put it together with the minced garlic. Prepare a few millet peppers, remove the peppers , and cut the millet peppers into small rings. Knock the millet peppers and put them together with the minced garlic. Prepare a handful of green onions. Cut the green onion leaves and green onion whites separately. Cut the green onion whites into finely chopped green onions . Put it together with the minced garlic. Next, prepare a small bowl , add two tablespoons of light soy sauce, 1 teaspoon of edible salt, a small spoon of chicken essence , add a little pepper , then add a tablespoon of cornstarch, fill a small bowl of water , and add a tablespoon of it. Stir it and stir it evenly. Make the sauce in advance to save time when cooking so that you won't be in a hurry when cooking . After stirring it well, we will set it aside for later use. Next, add a small amount of cooking oil to the pot. After the oil is heated, put the sun-dried greens into the pot . The main purpose of stir-frying it is to dry out the moisture of the Shanghai Green. This way, the stir-fried Shanghai Green will be very crisp. I believe many friends have never done this, so we need to quickly stir-fry it a few times, but there is no need here. If it's overcooked , just stir-fry all the water out , because sun-dried greens are easier to cook. Stir everything evenly and then we can scoop it out. If it's fried for too long, it won't taste good. Then scoop it out. Put it into a bowl first and set aside. Next, add a small amount of cooking oil to the pan. After the oil is hot, put the pork belly into the pan and stir-fry it. The main thing is to stir-fry out the excess oil stains on the pork belly. In this way, the fried pork belly will be green. Special fragrance, dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Thank you everyone for your support and encouragement. Stir- fry the pork belly out of excess . The oil will be like this. Then put the minced ginger, garlic and millet into the pot and stir-fry them. Stir-fry them until they get the garlic aroma and spiciness. After that, we will add the Shanghai greens and turn up the heat quickly. Stir-fry it and stir-fry it evenly. The stir-fried Shanghai Green is very green in color and tastes particularly fragrant. So we turn on the high heat and stir-fry it quickly. Stir-fry it evenly and then add the prepared sauce together. Come in and add the sauce. Continue to turn up the heat and quickly stir-fry it evenly. Stir-fry all the seasonings until they disperse. Then scoop it out and put it into a bowl. Then you can eat it . The Shanghai Qingwen fried like this The special fragrant swallow milk is very good with wine and rice. Autumn is also the season for eating sunburned greens. If you have sunburned greens at home, arrange to make them once. I guarantee that you will fall in love with it after eating it. In fact, this method is also very simple. If you like this method, you can save it and try it. See you in the next video.