蒸香兰紫薯粿(素)Steamed Pandan Sweet Potatoes Kuih (Vegan)

軟滑帶Q, 吃起耒烂而不黏, 口感十足. 低糖制作,健康食谱, 因为甜紫薯的天然甜和鮮艳的颜色，配上香兰和椰奶香味，美观香甜又好吃。
It tastes wonderful and yummy. Healthy recipe . Made with low sugar, because of the natural sweetness and natural color of sweet purple potato, together with the fragrance of pandan and coconut milk. It is beautiful, nice aroma and delicious.
Ingredients 食材料
180g rice flour 180克粘米粉
20g plain flour 20克普通面粉
320g purple sweet potato 320克紫薯
50g castor sugar 50克细砂糖
200 ml fresh thick coconut milk 200毫升新鲜浓椰奶*
300ml pandan juice 300毫升香兰汁
1/4 tsp salt 1/4茶匙盐
pan size 18cm (ID)x 5.8cm(H)
蒸盘尺寸18厘米(内径)x 5.8厘米(高）
*在视频里新鲜浓椰奶中文的号码输入有错误，正确是200毫升而不是300毫升

This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.

#ZhenKitchen
#紫薯粿