Baked Savory Pumpkin Cake 烤咸味南瓜发糕

烤咸味南瓜发糕～味道独特，类似于蛋糕和面包的结合体，口感外酥脆内松软，香气扑鼻，难以抗拒的好吃。
Baked Savory Pumpkin Cake has a unique taste, resembling a cross between a cake and bread. It is crispy on the outside and fluffy on the inside, with a fragrant and irresistibly delicious flavor.
食材料：
300克普通面粉
250克南瓜
50克洋葱(切碎）
30克青葱(切碎）
4块鸡肉片(现成的）
2粒鸡蛋(带壳每粒63-64克）
1汤匙食用油
1茶匙速溶酵母
1/2茶匙盐
一些芝麻
烤盘尺寸:23.5 x6.5厘米
Ingredients：
300g plain flour
250g pumpkin
50g red onion (chopped)
30g scallion (chopped)
4 pieces chicken meatloaf (ready-made)
2 eggs (63-64g each with shell)
1 tbsp cooking oil
1 tsp instant yeast
1/2 tsp salt
some sesame seeds for garnishing
Baking pan size: 23.5 x 6.5 cm

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