涼拌菠菜粉絲做法 【美食天堂】

Add vermicelli, spinach, carrot, egg, green onion, garlic and chili to the bowl Drizzle with hot oil to enhance the flavor Then add a super delicious sauce How to make cold spinach vermicelli Nutritious and delicious You only need 15 minutes Crack an egg in the bowl Add a little salt Stir well Use medium heat in the pan Add a teaspoon of oil Add half of the scrambled eggs Fry on both sides until set About two minutes The rest of the eggs are the same Cut the eggs into strips Use high heat in the pot Bring the water to a boil Put in the vermicelli Blanch for 30 seconds Drain the water Use high heat in the same pot Put in the carrots Blanch for 20 seconds Drain the water Use high heat in the pot Put in the spinach Blanch for 10 seconds Drain the water To make the sauce Add soy sauce to the bowl Balsamic vinegar You can also use other types of vinegar And sugar Stir well Stir well and put in the vermicelli Spinach Carrot Egg Green onion Garlic Red pepper Chili powder If you can't eat spicy food You can also avoid red pepper and chili powder Use high heat in a small pot Add two tablespoons of oil Heat it until it smokes Pour hot oil on green onion, garlic, chili and chili powder This can increase the fragrance Pour in the sauce Stir it Do you know? According to Chinese medicine Eat more spinach in spring Spring is a good time to keep dry Spinach is the first food to clean, dry and keep dry As a soothing supplementary food I wish you all a happy cooking If you like it, please help us subscribe, like and share That's it for today See you next time, bye