「素食」10分钟出胶质‼️元宵节养颜银耳汤圆 |【Vegan】Homemade Purple Yam Tangyuan (Rice Ball Dumpling)

Today is the Lantern festival. It's the time to eat tangyuan. If you are tired of black sesame glutinous fillings, why not give this snow ear purple yam glutinous rice balls a try !
今天就是元宵节了，自然是要吃汤圆的啦，吃腻了黑芝麻汤圆那就试试这款银耳紫薯汤圆吧！配上紫薯汤圆入口软糯细腻，清新不腻，满满幸福感。

Ingredients/材料:
紫薯 100g Purple Potato
糯米粉 150g Glutinous Rice Flour
80度水 135-140g Hot Water (Approx. 80 Celsius/176Fahrenheit)
免泡银耳 2g Snow Ear
冰糖适量 Rock Sugar
红枣 1个 Jujube
枸杞 1大匙 1 Tbsp Goji Berry

馅料/Filling:
花生酱 4大匙 4 Tbsp Peanut Butter
烘焙花生 60g Roasted Peanut
烘焙核桃仁 30g Roasted Walnuts
枫糖浆 70g Maple Syrup
海盐 1小撮 1 Pinch of Salt

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