臘腸炒芥藍 How to cook Chinese kale with Cantonese style sausages

家常小炒，紅綠搭配，脆嫩清香，美味十足。很容易哟。
#CabbageMustard #芥藍 #臘腸炒芥藍

食材 ingredients:

芥藍 500g Cabbage Mustard (Chinese Kale)
廣式香腸 2 Cantonese Style Sausages
蒜片 姜片 Slices of garlic and ginger
鹽 Salt
油 Oil
糖 Sugar
蠔油 1 tsp Oyster sauce
澱粉 1.5 tsp Starch