「素食」郊遊野餐的好夥伴，壽司還可以這樣做！|【Vegan】My Picnic Favorite： Donut Sushi

I made this colorful donut sushi for a picnics, it’s vivid with various vegetables.
今天做了个甜甜圈寿司，加上各种蔬菜颜色很漂亮，也适合当作便当或是秋游野餐。

Ingredients/材料:
樱桃萝卜3个 Three Radishes
胡萝卜半个 Half Carrot
水果黄瓜1根 One Cucumber
牛油果半个 Half Avocado
紫甘蓝适量 Purple Cabbage
紫苏叶6片 Six Perilla Leaves
海苔 2张 Two Sheets of Seaweed
熟芝麻适量 Cooked Sesame
糙米饭400g Brown Rice
榨菜 适量 Picked Mustard

寿司醋/Sushi Vinegar:
糙米醋2大勺(30g) 2 Tbsp Brown Rice Vinegar
枫糖浆1大勺（16g） 1 Tbsp Maple Syrup
岩盐1/4小勺 1/4 Tsp Rock Salt

Tips:米饭煮稍微偏硬更好吃，在里面加站比例的糯米会更容易成团不易散开
Use less water to cooked rice for sushi, this will result slightly firmer and more delicious rice. Mixing with a small proportion of glutinous rice will make the rice easier to form a ball and prevent it from falling apart.


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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

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