无绳粽子的包法 ｜ How to Make Cordless Zongzi (Rice Dumplings)

无绳粽子的包法 去年的那片芦苇荡又开始摇曳生姿了，我如期而至，采集了一些芦苇叶。这一期尝试包无绳粽子，不需要绳子，不需要粽子针，照样可以包粽子。一起学起来吧。

芦苇叶：开水中煮3分钟，取出后冷水中浸泡10分钟，这样处理过的芦苇叶干净、柔软有韧性。
雪糯红枣粽：200克白糯米，100克血糯米，浸泡过夜后混合，红枣适量
煮法：包好的粽子中火煮1.5小时，浸泡2小时后取出可食

How to wrap the cordless rice dumplings - The reeds from last year began to sway again. I collected some reed leaves. This time I will try to make cordless rice dumplings (Zongzi). You don't need rope or needles, and you can still make rice dumplings. Let's learn together.

Reed leaves: Boil in boiling water for 3 minutes, take out and soak in cold water for 10 minutes, so that the treated reed leaves are clean, soft and tough.

Snow glutinous red jujube dumplings: 200 grams of white glutinous rice, 100 grams of blood glutinous rice, soaked overnight and mixed, appropriate amount of red dates

Cooking method: boil the wrapped dumplings for 1.5 hours on medium heat, soak them for 2 hours and then take them out and eat them

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