Three Flavors Sticky Rice Dumpling(Zongzi) Recipe -Easy To Learn -Enjoy Them on Dragon Boat Festival #端午粽子比美

Sticky Rice Dumpling (Zongzi 粽子) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

Sticky rice dumplings are traditionally eaten during the Dragon Boat Festival (Duanwu Festival 端午節), which falls on the fifth day of the fifth month of the lunar calendar (approximately late-May to mid-June).

A popular belief amongst the Chinese of eating rice dumplings involved commemorating the death of Qu Yuan, a famous Chinese poet well known for his patriotism. According to legend, packets of rice (Sticky Rice Dumplings) were thrown into the river to prevent the fish from eating the poet's body.

Today we are gonna to show you how to make three flavors of Sticky Rice Dumpling. They are easy to learn and you can enjoy them with your friends and family on the Dragon Boat Festival and everyday!

🧑🏻‍🍳 Ingredients For Pork & Egg Yolk Rice Dumplings (Pyramid-shaped)
(Enough to make 5 dumplings):
650 g Long Grain Sticky Rice
650 g Round Grain Sticky Rice
60 g Pork Leg
10 g Dried Shiitake Mushrooms
25 g Salted Egg Yolks
15 g Cooked Chestnuts
1 tbsp Cooking Wine
1 tbsp Light Soy Sauce
1/4 tbsp Dark Soy Sauce
2 tsp Salt
2 tbsp Sugar
1 tbsp White Pepper

🧑🏻‍🍳 Ingredients For Purple Potato Rice Dumplings (Cone-shaped)
(Enough to make 5 dumplings):
300 g Long Grain Sticky Rice
300 g Round Grain Sticky Rice
100 g Black Sticky Rice
100 g Purple Potato
3 tbsp Sugar
30 g Butter
2 tsp Veg Oil

🧑🏻‍🍳 Ingredients For Red Bean Paste Rice Dumplings (Triangular-shaped)
(Enough to make 5 dumplings):
600 g Long Grain Sticky Rice
600 g Round Grain Sticky Rice
150 g Red Bean Paste
15 g Cooked Chestnut
1 tbsp Sticky Rice Flour

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