恭喜你，刷到北京无法拒绝的蟹黄面，520元一碗，如果有钱想天天吃！Congratulations, this is the noodle you can't refuse ~

大闸蟹时间到！趁月初奢侈下，来一碗色泽金黄香气扑鼻的蟹黄捞面
这家【蘭庭蟹玉·蟹黄面】，位于东直门大街15号
蟹黄面又叫“秃黄油面”，意思是“光秃秃的只有蟹黄和蟹膏”，是传说中的顶级面点。秃（tei）黄油，是苏州方言，秃，音近似忒，是“只有”或“独有”的意思。过去苏州很多人家里，螃蟹多，吃不完，就将蟹膏和蟹黄取出来，加肥膘熬好，装入瓶子或罐子，留着以后拌饭吃。黄油，就是高纯度的蟹膏和蟹黄，不夹杂一丝蟹肉，“美艳不可方物”。
蟹黄面每年只在大闸蟹上市的季节卖，选用一只4两半以上的公蟹和一只3两半以上的母蟹，蒸熟后剔出公蟹纯膏、母蟹纯黄，不含一丝蟹肉，然后以荤油、姜末等佐料细细炒制，炒好的浇头色泽深黄，油光透亮，散发出诱人的香气。现炒的浇头，趁热倒入面里，蟹黄和蟹膏经过高汤、肥膘的煎熬，裹上了每一根面条，浓浓的蟹香扑鼻而来
温馨提示：
蟹黄性寒，可以配姜茶一起吃~
尿酸高的小伙伴请适量哦~
Time for hairy crabs! Take advantage of the luxury at the beginning of the month, have a bowl of golden crab roe Lo mein
This [Lanting Crab Jade · Crab Yellow Noodle] is located at 15 Dongzhimen Street
Crab yellow noodles, also known as "bald butter noodles", means "only crab roe and crab paste are bare", and is a legendary top-level pastry. Tei butter is a Suzhou dialect with a similar pronunciation to "te", meaning "only" or "unique". In the past, many households in Suzhou had a lot of crabs and couldn't finish them. They took out the crab paste and crab roe, added fat, cooked them, put them in bottles or jars, and kept them for later mixing and eating. Butter is a high-purity crab paste and crab roe, without any trace of crab meat mixed, making it "incredibly beautiful"
Crab yellow noodles are only sold every year during the season when hairy crabs are on the market. Choose a male crab with a weight of 4 and a half or more and a female crab with a weight of 3 and a half or more. After steaming, remove the pure paste of the male crab and the pure yellow color of the female crab, without any trace of crab meat. Then, stir fry with meat oil, ginger powder, and other seasonings. The stir fried topping has a deep yellow color, shiny oil, and emits an attractive aroma. Stir fried toppings are poured into the noodles while they are hot. The crab roe and crab paste are boiled in high soup and fat, and wrapped around each noodle, bringing a strong crab aroma to the nose
Kind reminder:
Crab roe has a cold nature and can be eaten with ginger tea
Friends with high uric acid, please take appropriate amount