【香辣烤猪蹄】酥糯有嚼劲，好吃到舔手

和朋友去一家云南餐厅吃到了一份香烤猪蹄，至今口齿留香回味无穷，特别的好吃。那我们就一起来挑战一下吧！

去腥三件套：葱、姜、料酒

卤料：
花椒粒 1勺
草果 1个
八角 3粒
香叶 3片
姜 1块
葱 2根
蒜瓣 6粒
丁香 3粒
桂皮 1根（或肉桂1茶匙）
干辣椒 1勺
冰糖 1勺
料酒 2勺
生抽 2勺
老抽 2勺
蚝油 2勺
水 1000毫升

烧烤配料：
辣椒粉 2茶匙，黑胡椒粉 1茶匙，芝麻 2茶匙

制作步骤：
1. 先将猪蹄切块，用洗清、浸泡、焯水三个方法去血水腥味
2. 1000毫升的水中加入所有卤料烧开后，在加入猪蹄块，小火炖煮1个半小时
3. 烧烤配料调匀，撒在猪蹄块的表面，
4. 400ºF烤15分钟后，取出可食

I went to a Yunnan restaurant with friends and had a piece of roasted pork knuckles. It was so delicious. Then let's challenge it together!

Three-piece set: green onion, ginger, cooking wine

Halogen:
1 tablespoon of peppercorns
Grass fruit 1
3 anise
3 bay leaves
1 piece of ginger
2 green onions
6 garlic cloves
3 cloves
1 stick of cinnamon (or 1 teaspoon of cinnamon)
1 tablespoon dried chili
1 tablespoon of rock sugar
2 spoons of cooking wine
2 tablespoons of light soy sauce
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1000ml water

Barbecue ingredients:
2 teaspoons of chili powder, 1 teaspoon of black pepper, 2 teaspoons of sesame seeds

Production steps:
1. First cut the pig's feet into pieces, and use three methods of washing, soaking, and blanching to remove the bloody smell
2. After adding all the halogen ingredients to a boil in 1000 ml of water, add the trotters and simmer for 1 and a half hours
3. Mix the grilling ingredients thoroughly and sprinkle on the surface of the trotters,
4. After roasting at 400ºF for 15 minutes, take out to eat

BGM: A jazz night in autumn
Original piano music composed and played by Chen Heinrich.

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