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#空气炸锅 #米其林 #炸虾 #柠檬虾
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原材料：
虾 300g (0.7 lb)
薄荷15片
柠蒙 半个
盐 1/2茶匙
黑胡椒 1茶匙
食用油 1茶匙

小贴士:
1. 西餐中研制海鲜和肉类不能用料酒，一般都使用柠檬皮和柠檬汁去腥。
2. 不同品牌的炸锅可能会有不同，可以先少炸一会，不够的话再加时间，以免炸焦。

Ingredients:
Shrimp 300g (0.7 lb)
Mint 15 pieces
Lemon 1/2
Salt 1/2 teaspoon
Black pepper 1 teaspoon
Cooking oil 1 teaspoon

Tips:
1. Be sure not to use Chinese cooking wine in western food. Generally, lemon peel and lemon juice are used to remove fishy smell.
2. Different brands of air fryers may be different. You can cook for a while and add time if not enough to avoid getting burnt.