凉皮三部曲（二）陕西油泼辣子正宗做法最详细教程，秘方都教给你，我先收藏了！西安小吃的灵魂油辣子|饭店的油潑辣子怎么那么好吃？|下饭红油辣子，香而不辣拌面拌米饭都好吃| |陕西八大怪，油泼辣子一道菜

#油泼辣子 #辣椒 #辣椒油
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凉皮三部曲（二）陕西油泼辣子正宗做法最详细教程，秘方都教给你，我先收藏了！西安小吃的灵魂油辣子|饭店的油泼辣子怎么那么好吃？|下饭红油辣子，香而不辣拌面拌米饭都好吃||陕西八大怪，油泼辣子一道菜

原材料：
细秦椒粉 1汤匙
粗秦椒粉 1汤匙
盐 1/2茶匙
五香粉 1/4茶匙
白芝麻 1汤匙
香醋 1汤匙
食用油 1杯

小帖士:
1. 要选择辣度比较低的辣椒，油泼辣子重要的在于香味和色泽，而不是辣度。
2. 芝麻和香醋放在手边。
3. 油温先升高再下降。

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Cold rice noodles Trilogy 2. Secret recipe for Xi’an chili oil. The best chili oil you must try not spicy, mouth-watering, goes with everything

Ingredients:
Fine Qin chili powder 1 tablespoon
Coarse Qin pepper powder 1 tablespoon
Salt 1/2 teaspoon
Five-spice powder 1/4 teaspoon
White sesame 1 tablespoon
Vinegar 1 tablespoon
Cooking oil 1 cup

Tips:
1. Choose chili peppers with lower spiciness. The most important thing of Xi’an chili oil is the delicious smell and the red color instead of spiciness.
2. Keep sesame and vinegar handy before pouring the oil.
3. Increases the oil temperature first and then decreases.