皮蛋豆腐|掌握这个小窍门切出豆腐完美的形状|内酯豆腐嫩豆腐凉拌摆盘精致有讲究|豆腐家常做法凉菜|最后别忘了要加一勺香油

#皮蛋 #豆腐 #Egg
Please subscribe to 【小曉炊烟 Chef X】Chef X Channel on YouTube if you like my videos: https://bit.ly/XiaoxiaoChefX
Turn on the little bell🔔 for notification and be the first one to watch Chef X's videos~
开启小铃铛🔔通知，第一时间观看#小曉炊烟ChefX 精彩视频哦~

酱汁的比例很关键

原材料：
内酯豆腐一盒
皮蛋两个
小葱一根
大蒜三瓣
糖一茶匙
醋一茶匙
酱油三茶匙
香油一茶匙
剁椒一茶匙
食用油一汤匙

小贴士：
1、因为嫩豆腐比较容易碎，直接在盘子里面切
2、糖、醋、酱油是1：1：3的比例，这是一拌凉菜的万能配比
3、有豆腐的凉菜都加点香油，绝配

Ingredients:
A box of soft tofu
Two preserved eggs
A green onion
Three pieces of garlic
A teaspoon of sugar
One teaspoon of vinegar
Three teaspoons of soy sauce
One teaspoon of sesame oil
One teaspoon of chopped pepper
One tablespoon of cooking oil

Tips:
1. Because the soft tofu is fragile, cut it directly in the plate
2. The ratio of sugar, vinegar and soy sauce is 1:1:3, which is the general ratio of cold dishes
3. Tofu and sesame oil in cold dishes are perfect match