浪漫西式小點心：酥皮泡芙 口感蓬鬆香酥誘人 週末下午茶伴侶

浪漫的西式小点心：酥皮泡芙烘培攻略。它外表胖乎乎的很可爱，口感蓬松，加上甜蜜的各种夹心，让许多热爱甜点的人们无法自拔。周末下午茶的伴侣，孩子们的爱心点心。

酥皮配方（12个）
黄油 30克
低筋面粉 30克
糖粉 20克
黄油、低筋面粉、糖粉比例为1:1:0.7
不同口味：2克抹茶粉、或2克可可粉、或2克红曲米粉

酥皮制作方法
1- 黄油室温下软化
2- 筛入糖粉，翻拌使二者充分混合
3- 筛入低筋面粉，翻拌成面团
4- 揉成圆柱面团，冰箱冷藏

泡芙面糊
低筋面粉 45克
牛奶 90克
黄油 36克
鸡蛋 2个
糖粉 1克（可以不加）
低筋面粉、牛奶、黄油、鸡蛋的比例为：1:2:0.8:2


泡芙面糊制作方法
1- 将牛奶、黄油、糖烧开，继续半分钟
2- 关小火或熄火，筛入低筋面粉
3- 开大火迅速翻拌至锅底出现一层膜盛出
4- 待降至室温，少量多次加入打散的鸡蛋，充分翻拌成均匀面糊


制作泡芙方法

1- 将面糊倒入裱花袋中
2- 在烤盘上挤出3厘米直径的泡芙面糊
3- 取出酥皮圆柱面团，切成2厘米厚的圆片
4- 将圆片放置在泡芙面糊上


烤制方法

1- 烤箱预热至400F
2- 放入烤盘烤10分钟
3- 温度降至360F继续烤15-20分钟（烤箱的脾气不同，自行观察调节）
4- 关火后将烤箱门微开10分钟左右，让泡芙充分定型
5- 取出烤盘



Romantic Western-style snacks: meringue puffs. It is chubby and cute in appearance, fluffy in taste, and sweet various fillings, so many people who love desserts can't help themselves. Perfect choice for weekend afternoon tea, children’s loving snacks.

Puff pastry recipe (12 pcs)
Butter 30g
Low-gluten flour 30g
Sugar 20g
The proportion of butter, low-gluten flour, and powdered sugar is 1:1:0.7
Different flavors: 2g of matcha powder, or 2g of cocoa powder, etc.


How to make meringue
1- Butter softened at room temperature
2- Sift in powdered sugar and stir to mix the two thoroughly
3- Sift in low-gluten flour and mix into dough
4- Knead into cylindrical dough, refrigerate


Puff batter
Low-gluten flour 45g
milk 90g
butter 36g
2 eggs
1g powdered sugar (can be omitted)
The ratio of low-gluten flour, milk, butter, and eggs is 1:2:0.8:2

How to make puff batter
1- Bring the milk, butter and sugar to a boil, continue for half a minute
2- Turn off the heat or turn off the heat, sift in low-gluten flour
3- Turn on high heat and quickly stir until a layer of film appears at the bottom of the pot
4- When it is lowered to room temperature, add a small amount of beaten eggs several times and stir thoroughly to form a uniform batter

How to make puffs
1- Pour the batter into the piping bag
2- Squeeze a 3 cm diameter puff batter on the baking tray
3- Take out the puff pastry cylindrical dough and cut into 2 cm thick round slices
4- Place the disc on the puff batter

Baking method
1- Preheat the oven to 400F
2- Put in the baking tray and bake for 10 minutes
3- The temperature drops to 360F and continue to bake for 15-20 minutes (the temper of the oven is different, please observe and adjust by yourself)
4- After turning off the heat, leave the oven door slightly open for about 10 minutes to allow the puffs to be fully shaped
5- Remove the baking tray



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